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anthocyanin

美 [ˌænθə'saɪənɪn]英 [ˌænθə'saɪənɪn]

n.【化】花青苷
网络花青素；花色甙；花色素苷

复数：anthocyanins

anthocyanin

anthocyanin

英-汉英-英网络释义

anthocyanin

n.

1.【化】花青苷,花色苷

2

At present, for blueberry research in bioactive substances mainly around the anthocyanin, blueberry Polysaccharides on is still less .

目前对于蓝莓中生物活性物质的研究主要围绕花色苷类物质，关于蓝莓中多糖的研究还较少。

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7

Purple corn anthocyanin is one of anthocyanidins.

紫玉米色素是花色素的一种。

8

A single time-point study was performed to determine anthocyanin uptake when the gels were applied to oral mucosa .

进行单时间点研究来确定凝胶应用于口腔粘膜时花青素的吸收。

9

Furthermore, White bag significantly increased the content of anthocyanin and total chlorophyll in pericarp , the content of Vc, and TA.

此外，白袋还极显著增加了果皮花青苷和总叶绿素含量、果肉 Vc 、TA 含量；

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The study showed that the human body is capable of assimilating more anthocyanin pigments as intakes increase .

研究表明当摄入增加时，人体有能力吸收更多的花青素色素。

15

These little jewels are chock-full of the health -protecting flavonoid, anthocyanin .

这些小珍珠们体内充满了可维持健康的类黄酮和花青素。

16

Among all the purple food , the blueberry has the most anthocyanin , followed by the purple carrot and purple grape .

紫色食物中，蓝莓是花青素含量之冠，紫色胡萝卜、紫葡萄位列其后。

17

But red coloration comes from a pigment called anthocyanin, which has to be made afresh as autumn takes hold.

但叶子的红色却来自一种名为花青素的色素，这种色素在秋天会变得很活跃。

20

Effect of sugar and nitrogen on the callus growth and anthocyanin accumulation in celosia cristata was studied in the paper.

研究不同碳源和氮源对鸡冠花愈伤组织生长及花色素苷积累的影响。

21

There also is purple cauliflower , its color caused by the presence of the antioxidant group anthocyanin.

还有紫色菜花，其颜色是由于抗氧化剂的存在而形成的。

23

while for Tianshui and Xingshiliu cultivars, the glucose content showed an extra marked correlation with anthocyanin .

甜水和星石榴葡萄糖含量与花青素含量呈极显著正相关。

24

In this study, patterns of anthocyanin accumulation was investigated in the purple grain of wheat .

本论文从分子水平上研究了紫粒小麦中色素积累的模式。

25

Moreover, the anthocyanin from purple sweet potato was antioxidant .

紫甘薯花青素具有较强的抗氧化能力。

26

The flower of Sarracenia purpurea is purplish to red , although it is green in the anthocyanin-free form (described below ).

紫瓶子草的花为紫色至红色，但是缺乏花青素的品种是绿色的（下面会提到）。

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The results show that the anthocyanin content and DI in 1 % HC1 - Methanol solvent are clearly higher when lychee pericarp browning.

结果表明，当荔枝果皮发生褐变时，1%盐酸甲醇提取液花色苷及降解指数含量显著偏高。

29

The colors and patterns stored in the conservition square, of anthocyanin, have very good performance bond and hot stamping.

花纹的颜色均匀、纸质挺括、花色品种多，有很好的粘结和烫印性能。

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