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Anthocyanidin

美 [æntəsaɪə'naɪdɪn]英 [æntəsaɪə'naɪdɪn]

n.花青素；花色素
网络花青素类色素；花青素配质；花色苷

Anthocyanidin

Anthocyanidin

英-汉网络释义

Anthocyanidin

n.

1.花青素

2.花色素

1

High temperature went against the accumulation of anthocyanidin and relatively low temperature extended accumulation duration .

过高的气温不利于颖果着色，适度的低温能延长颖果的着色时间。

2

4

in the procession of lanterns fruit the anthocyanidin content is high .

火龙果中花青素含量较高。

5

There has been much interest in the study of non- anthocyanidin polyphenols in berries.

浆果非花青素酚类物质的研究已经引起了国内外的广泛关注。

7

Current Situation and Investigation of Anthocyanidin and its Progressive Trend

花青素的研究现状及发展趋势

8

Exclusion of the Interference of Anthocyanidin in Measuring Malondialdehyde Content in Purple Rice Leaves

紫叶水稻叶内丙二醛测定中花青素干扰的排除

9

Progress in research on anthocyanidin components in Chinese traditional medicine against neoplasm

中药花色素类成分抗癌研究进展

10

The Extraction and Primary Identification of Anthocyanidin in Euphorbia pulcherrima

一品红苞片花色素的分离及初步鉴定

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