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酶学

n.enzymology; enzynology
网络zymetology; enzyme; ALT

酶学

英-汉网络释义

酶学

n.

1.enzymology

2.enzynology

2

The Fermentation Condition and Characterization of Cholesterol Oxidase from Brevibacterium sp .

胆固醇氧化酶的发酵条件及酶学性质研究。

4

Be experienced in enzyme assay, familiar with relative techniques and skills, e. g. colorimetric, fluorescence, ELISA etc.

有酶学测活经验，熟悉相关的知识及技术，如显色，荧光和 ELISA 等；

5

Experimental study on serum enzyme activity and liver pathobiology in canine clonorchiasis sinensis.

华支睾吸虫病血清酶学肝脏病理学实验研究。

6

Transferability of results in clinical enzymology and immunochemistry may be improved by using validated calibrators .

转让的成果在临床酶学和免疫组化可提高使用验证校准。

7

In this paper, the techniques to improve the quality and the application of monascus esterifying enzyme were illustrated.

从酶学特性出发对提高酯化酶产品生产质量和应用技术进行了论述。

8

Experience in enzymology or crystallography required .

酶学或结晶学所需的工作经验。

9

The clinical condition, blood pressure, pulse, and serum enzymes of patients were evaluated.

观察患者的临床症状、血压、脉搏、血清酶学变化。

10

We have also analysed the main properties of cellulase and some factors interfering with catalytic reaction of enzyme .

分析了纤维素酶的主要酶学性质和影响酶催化的诸因素。

12

Objective To evaluate the influence of obstetrics factors for cardiac enzymes in cord blood .

目的了解产科因素对脐血心肌酶学的影响。

13

A through study for many characteristics of enzyme caused browning of salinized eggplant pickles was made .

本文对盐渍茄子酱菜中褐变酶的酶学特性进行了详细研究。

14

The recombinant TrpE protein was successfully purified and then its enzymatic characteristics were analyzed .

然后，纯化该重组蛋白，并且进一步对其进行了酶学活性研究。

15

Studies on enzymatic properties of Aspergillus spp.

曲霉菌酶学性质的研究。

16

Methods The blood serum total bile acid with colorimetry to determinate, glutamic-pyruvic transaminase with Rate method .

方法血清总胆汁酸用酶学比色法进行测定，谷丙转氨酶用速率法测定。

17

Bachelor or above in enzymology or biochemistry.

酶学或生物化学学士以上学历；

19

One of the purposes of this subject is to purify a carbonyl reductase from photosynthetic bacteria and to study enzymatic characterization.

本课题一方面从光合细菌中分离纯化出羰基还原酶，并对其酶学性质进行研究；

21

22

Purification and Characterization of a Strong Fibrinolytic Enzyme --Nattokinase

高效溶栓酶 --纳豆激酶的纯化及酶学性质研究

25

Isolation of Thermostable Pectinase Producing Strain and Enzymatic Characteristics of It

耐热果胶酶产生菌的分离及酶学特性研究

28

Screening and Identification of a Nitrile Hydratase Producing Bacterium Strain and Research of Enzymatic Properties

腈水合酶产生菌的分离、鉴定及部分酶学性质研究

29

Screening, classification and growth of bacterium producing cold-active cellulase and its enzymic characterization

低温纤维素酶产生菌的筛选、鉴定、生长特性及酶学性质

30

Expression, purification and enzyme activity determination of pantothenate kinase from Mycobacterium tuberculosis

结核分枝杆菌泛酸激酶的克隆表达及酶学性质

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