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辛料

网络spices

辛料

辛料

spices

... 桂葉、咖哩及其他香 leaves,curry and other 辛料 spices: 091040 麝香草；月桂葉 - Thyme;bay leaves: ...

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The lifted blackberry fruits and cedar notes of Cabernet Sauvignon blend perfectly with the plum , anise and spice aromas of Shiraz .

香味溢满卡本妮苏维翁的黑莓和雪松的香味，并混合着设拉子的李子、茴芹和香辛料的味道。

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Dry greengrocery and sweet laborious expect kind , can use its powder , thick broken substance, chip or original shape .

干燥蔬菜类及香辛料类，可使用其干粉、粗碎物、薄片或原形。

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Trading Company , which deal with chili , spices, peanuts, gar. . .

墨西哥公司求购经营辣椒，香辛料，花生，大蒜。

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yellow croaker , salt , sugar , yellow wine , seasonings .

黄鱼黄酒盐食糖味精香辛料。

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The FDA-approved product is categorized under "natural flavoring , " so you won't know if you're eating it.

FDA 证实海狸香属于 “天然香辛料 ”，所以你根本不知道自己食用过了。

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Fruity nose with blackberry and blackcurrant jam aromas . Good finish.

闻之有清新果味，辛料味，夹杂着黑莓和黑醋栗酱的香味。

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If you put a new cucumber in the a solution of vinegar and spices for a long time, it becomes a picalpickle.

假如你吧黄瓜放在醋和香辛料里泡很久，黄瓜就变成腌黄瓜了。

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In this research, a comparative study was carried out between spice-in-brine salting and traditional brine salting methods .

本文就香辛料对腌制鸭蛋中食盐、分和粘度的影响与盐水浸泡法进行了比较研究。

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Its nose powerful and verging on candied fruit and spices when maturing.

香气强烈，接近果脯和香辛料的气味。

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Production of the Xiang Xin .

香辛料生产经营，

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Study of Sulfite Test in Spices by Means of Steam Distillation

蒸气蒸馏法测定香辛料中亚硫酸盐研究

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Spices and condiments - Determination of moisture content - Entrainment method

香辛料和调味品水分含量的测定蒸馏法

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Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method

香辛料和调味品磨碎细度的测定手筛法

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Foods; labeling of spices, flavorings, colorings and chemical preservatives

食品香辛料、调味料、着色剂及化学防腐剂的标注

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aji fillet , yellow wine , salt , gourmet powder , spring onion , ginger , sugar , flavor powder

竹荚鱼黄酒盐味精葱糖生姜香辛料

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spices and condiments - determination of extraneous matter content

香辛料和调味品外来物含量的测定

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Spices and condiments - Determination of ethanol--Soluble extract

香辛料和调味品醇溶抽提物的测定

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Study on Microbial Quality of Spices Used in Chinese Meat Products

中式肉品加工中常用香辛料的微生物学研究

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Spices and condiments - Preperation of a ground sample for analysis

香辛料和调味品分析用粉末试样的制备

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Effect of Digestion Conditions on Bacteriostasis Property of Vegetable Spices

不同浸提条件对植物香辛料抑菌性能的影响

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Spices and condiments - Determination of non-volatile ether extract

香辛料和调味品不挥发性乙醚抽提物的测定

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Effect and application status of spice in Cantonese traditional meat process

香辛料在粤式传统肉制品加工中的作用及应用现状

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