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脱腥

脱腥

脱腥

1

The invention relates to soybean protein product without the smell of fish with ultramicro granularity be proteases enzymolysis .

本发明是一种酶解分离超微脱腥大豆蛋白制品，包括溶液和粉末。

2

The technology of deodorization of tilapia sliced meat hydrolyzate was investigated in this paper .

本文对罗非鱼加工产生的碎鱼肉酶解液进行了脱腥研究。

3

Collagen was extracted with pepsin and analyzed for the amino acid composition , and then de-odoured and inactivated for use in beverages .

用胃蛋白酶提取胶原蛋白并进行氨基酸成分分析，对提取的胶原蛋白液分别进行脱腥、纯化，然后用于饮料的调配。

4

Spiruluna was deodorized by the method of shelter and absorption , the optimal deodorization technology was gained.

采用掩蔽法和吸附法对螺旋藻进行脱腥处理试验，从而确定最佳脱腥工艺。

6

Study on technology and its mechanism of deodorization of tilapia sliced meat hydrolyzate

罗非鱼碎鱼肉酶解液的脱腥技术及其机理探讨

7

Study of deodorization of silver carp fish protein hydrolysates

白鲢鱼蛋白水解液脱腥脱苦的研究

8

Study of deodorization of hydrolysates from fish offal of pollock

鳕鱼碎肉酶解液脱腥脱苦的研究

9

Main technology points and directions for processing soybean ice cream based no foul whole soybean powder

全脂脱腥大豆精粉生产豆乳冰淇淋工艺要点及配方设计

10

Enzymatic hydrolysis of fish scales and smell removal of the hydrolysate

鱼鳞酶解及酶解液脱腥工艺研究

11

The application study on microwave disposal techniques of soy milk flavour in the production of soy flour

微波脱腥技术在大豆粉生产中的应用研究

12

full fishy smell-eliminating treatment for soybean after cleaning and dipping;

将经过清洗浸泡后的大豆进行完全脱腥处理；

13

Removal bitter and fishiness of hydrolyzed protein produced by tilapia heels

罗非鱼下脚料水解蛋白脱腥脱苦的研究

14

Study on extraction, deodorization and colour fixation of laver extract

紫菜汁的提取及其脱腥护色研究

15

Preparation of the Fortified Instant Whole Bean Powder

速溶脱腥强化全脂豆粉的研制

16

Study on Technology of Deodorization for Aquatic Food Processing

水产品加工过程中的脱腥技术

17

Comparison of Several Technique about Removing the Beany Flavor

几种大豆脱腥技术的比较

18

Comparative study on deodorization of fish sauce

鱼露脱腥效果比较研究

19

Studies on the flavor of improving the fermented soymilk

发酵酸豆乳脱腥工艺的研究

20

Advances on the Deodorization of Fishy Odor for Fish Product

鱼制品脱腥技术研究进展

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