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柑橘果

un.citrus fruit
网络Citrus

柑橘果

柑橘果

英-汉网络释义

柑橘果

un.

1.citrus fruit

1

Displays a beautiful toast aroma on the nose with hints of apple, melon and citrus fruit, with a well-balanced weight and fullness.

散发着醇美的土司芳香及些许苹果、蜜瓜、柑橘果香。

2

Very pale, green, straw colour with a lovely clean, fresh green apple, citrus aroma with a slight bonfire smoke note.

淡雅的稻草黄带有一丝浅绿，香气清新，富含新鲜青苹果和柑橘果香，以及淡淡的烟熏味。

5

Aroma of hay , peach and guava . Citrus fruit flavors with a crisp finish. Pair with fresh seafood.

干草，桃子及番石榴的香味。柑橘果的鲜味。最配海鲜类食物。

6

Exotic citrus fruit aromas with an attractive intensity; fine and rich .

富含成熟的柑橘果香，细腻典雅馥郁迷人。

7

The investigation resulted in a ban on all citrus pulp imports to the EU from Brazil .

此项调查导致了欧盟禁止所有巴西柑橘果泥球的进口。

8

In March 1998 , high levels of dioxins in milk sold in Germany were traced to citrus pulp pellets used as animal feed exported from Brazil.

1998年3月，德国销售的牛奶中出现高浓度二恶英，追踪其来源，是巴西出口的动物饲料含有柑橘果泥球所致。

9

Fresh and lively nose showing cloves, roses, and citrus fruit .

新鲜、活力十足的丁香、玫瑰和柑橘果香。

10

In the mouth , it's smooth and citrus fruit driven with some nutty notes.

在口中，她很圆滑，柑橘果主导并带有果仁的风味。

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