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液态深层

液态深层

液态深层

液态深层

1

Comparing with submerged fermentation, solid state fermentation (SSF) has its own merits and limitations .

固态发酵与液态深层发酵相比有自己的优点和缺陷。

2

Meanwhile, this article introduces highly sour vinegar 's technical principle and its developing prospect.

阐述了采用液态深层酿造技术生产发酵型高酸度醋的工艺原理及其发展情况。

3

4

How to control critical control point(CCP) of alcohol fermentation during vinegar pronduction with submerged fermentation ?

液态深层发酵制醋工艺中酒精发酵的关键点应如何控制？。

6

Practical technology of improving vinegar flavor in submerged fermentation

提高液态深层发酵食醋风味的实用技术

7

Establishment and control of vinegar production line for submerged fermentation by enzymes

全酶法液态深层发酵制醋生产线的建立和控制

8

Research on critical techniques during submerged fermentation for apple vinegar

液态深层发酵苹果醋关键技术的研究

9

Application of Mixed Materials in Vinegar Production by Submerged Fermentation

混合料在液态深层制醋中的应用

10

Experimental research on apple vinegar by submerged fermentation

液态深层发酵苹果醋的研制试验

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