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carthami

carthami

carthami

carthami

1

Objective : To review the progress on study of chemical constituents and quality control methods of Flos Carthami .

目的：综述近几年来红花的化学成分及质量标准研究进展。

2

This paper mainly focuses on the test of Puccinia carthami telentospores s life-force and its life limit period .

本文是红花柄锈菌冬孢子生活力及其寿命期初步检验结果的报道。

4

Major constituents of Flos Carthami are pigments, flavonoids and phenolic acid .

红花主要含有色素、黄酮和酚酸类成分。

6

Results : Rhizoma chuanxiong, Radix angelicae sinensis, Radix angelicae dahuricae and Flos carthami were detected by TLC.

结果：在 TLC 色谱中检出川芎、当归、白芷和红花。

7

Objective To find a better way to dry and use Flos Carthami .

目的选择较佳的红花干燥及服用方法。

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