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鱼蛋白

网络Fish Protein; Imedeen; Marine Protein

鱼蛋白

网络释义

鱼蛋白

Fish Protein

上海燕尼佩尔贸易有限公司相册、图片 ... 银杏 Ginko 鱼蛋白 Fish Protein 麦苗锭 Barley Green Juice ...

Imedeen

鱼蛋白（Imedeen）是一种可以口服的，由深海鱼类中精制提炼的鱼蛋白提取物，含有大量的粘多糖及丰富的胶原蛋白质，被 …

Marine Protein

þ 深海鱼蛋白(Marine Protein)补充胶原蛋白，增强皮肤弹性，降低日光对皮肤伤害，激发细胞的修复能力，减少皱纹的产生þ 胶 …

Fish Proteins

鱼油omega-3与鲛鲨烯Squalene有何差别? ... 深海鲛精 Squalene 鱼蛋白 Fish Proteins 鲑鱼油 Salmon Oil ...

emedeen

化学化工英语词汇翻译e... ... elution profile 冲提描图 emedeen 鱼蛋白 emergency reference level 应急参考水平(放射) ...

Fish peptide powder

原料介绍*水产萃取 ... 绿藻 Chlorella 鱼蛋白 Fish peptide powder 牡蛎萃取物 Oyster extract ...

MARINE PROTEIN PLUS

Beauty Products - Health Supplements ... 鱼蛋白 MARINE PROTEIN PLUS 精华素系列 1 Vitamin-E Skin Oil - Aloe Vera ...

例句：

The internal organs of fish are rich in endogenous enzyme, the use of endogenous enzymes to hydrolysis of fish protein .

鱼内脏中含有丰富的内源酶，利用内源酶能够水解鱼蛋白。

Study on Relationship Between Heat Denaturation Level and Enzymatic Hydrolysis of Low-price Fish Protein

低值鱼蛋白的热变性与酶解特性关系研究

Study on the extraction, purification and biological activity of fish proteolytic enzymes

鲐鱼蛋白水解酶的提取纯化及其活性研究

protein digestive characteristics of juvenile turbot scophthalmus maximus l . and their effect on culturing water environment

大菱鲆幼鱼蛋白质消化特征及其对水环境的影响

Study on Different Meat Flavor Synthesis by Maillard Reaction from Low-Valued Fish Hydrolysates

低值鱼蛋白酶解产物制备不同肉香型热反应物

Acidic and Enzymatic Multi-hydrolysis Process Optimization of Low Value Fish Protein

低值鱼蛋白的酸酶复合水解工艺研究

Preparation of beverages from fish albumen hydrolysis solution

鱼蛋白水解液系列饮料的制作

Effects of Protease Derived from Plants on Fish Protein Autolysis in Fishery Products

天然植物蛋白酶对鱼蛋白自溶效果的影响

Research on the Enzymatic Hydrolysis of Protein in Small Miscellaneous Fish

酶法水解梅鱼蛋白的实验研究

Preparation of low-molecular weight peptide frommacherel by enzymatic hydrolysis

酶解鲐鱼蛋白制备低分子肽制品

Effect of phosphorylation on the enzymatic hydrolysis of low-value fish protein

低值鱼蛋白磷酸化改性对酶解影响研究

Trituration of iron strengthening fish protein

铁质强化型鱼蛋白的研制

The Effect of Different Low -valued Fish Hydrolysates on Sauce Flavor Synthesis by Maillard Reaction

低值鱼蛋白酶解产物对酱香型美拉德反应产物风味的影响

The Production of Fish Protein Complex Polypeptides

鱼蛋白复合多肽的生产工艺研究

Character and Application of Fish Enzyme and Fish Protein In Food Industry

鱼酶和鱼蛋白的性质及其在食品工业中的应用

Study on kinetic model of controllable-hydrolysis of sea-fish protein

海洋鱼蛋白可控酶解动力学模型的研究

The Nutritional Assessment of Fish Protein

鱼蛋白粉的营养评价

Evaluation of Nutritive Value of Creamy Fish Protein

乳状鱼蛋白的营养评价

鱼蛋白

鱼蛋白