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醋酸菌

n.acetic acid bacteria
网络Acetobacter; Acetobacter aceti; Acetobacter xylinum

醋酸菌

英-汉网络释义

醋酸菌

acetic acid bacteria

葡萄酒英语_百度文库 ... Bacteria：细菌 Acetic acid bacteria： 醋酸菌 Spoilage yeast：败坏酵母第三部分生理生化过程 ...

Acetobacter

醋酸菌(Acetobacter)革兰阴性，细胞椭圆、杆状、单生、成对或链状，在老培养液中易出现畸形体，具周生鞭毛或无。能氧化 …

Acetobacter aceti

此类产品是利用醋酸菌(Acetobacter aceti)，将酒精氧化，生成醋酸。4. 分解蛋白质 (Proteus vulgaris)将蛋白质水解，产生屍臭 …

Acetobacter xylinum

以醋酸菌(Acetobacter xylinum)发酵椰汁所生成之白色纤维素薄膜，一般称呼为椰汁那塔(Nata de coco)，在东南亚为非常普遍 …

acetic acid bacterium

59畜牧学_馆档网 ... "乙酸盐;醋酸盐"," acetate" "醋酸菌"," acetic acid bacterium" "醋酸发酵"," acetic acid fermentation" ...

acetic bacteria

化学及化工专业词汇英语翻译（A-Z） - 豆丁网 ... acetic anhydride 醋酐 acetic bacteria 醋酸菌 acetic ester 醋酸酯 ...

Acetobacter pasteurianus

... Pichia kudriavzevii 库德里阿兹威(氏)毕赤酵母 Acetobacter pasteurianus 醋酸菌 或者巴氏醋杆菌 Acetobacter 醋酸杆菌 ...

Xylinum

甜红茶经长寿菌(Kombucha)及醋酸菌(Xylinum)发酵后，富含有机酸及维生素B群(B1、B2、B3和B12等)，除可帮助脸部肌肤饱 …

例句：

Pricked . Term applied to wines spoiled by acetic acid bacteria .

尖刺感的：用于描述葡萄酒受醋酸菌侵害而变质。

while only the production of gluconic acid by A . acetic AL- 02 was stimulated.

不过，对醋酸菌 AL-02 则仅为葡萄糖酸量之生成。

Optimization of Selective Medium for Acetobacter and Separate of Good Strains

醋酸菌筛选培养基的优化和优良醋酸菌分离的研究

Study on Acetobacter pasteurianus in depuration methanol waste water and the condition of bacterial cellules fermentation

醋酸菌对甲醇的净化及细菌纤维素合成研究

Selection and biochemical characteristics of high-yield Acetobacter

高产醋酸菌的筛选及其形态生化特征研究

Study on autolysis solution of Waste yeasts used as a nutrition for acetic acid bacteria

用于醋酸菌营养盐的废酵母自溶液研究

Optimization of Culture Conditions for Acetic Acid Bacterium and Batch Fermentation of Vinegar

醋酸菌培养条件的优化及醋酸分批发酵

Study on Acetobacter pasteurianus in Treating Acetaldehyde Wastewater and the Fermentation Condition of Bacterial Cellulose

醋酸菌对乙醛的降解及细菌纤维素合成作用的研究

Research about thermostability of Acetobacter Acetic in Shanxi Super-Mature Vinegar

山西老陈醋醋酸菌耐热性的研究

Research on Screening Acetobacter spp. For Citrus Vinegar Fermentation

柑桔醋醋酸菌的筛选研究

acetic acid resistance; submerged technology;

醋酸菌；耐酸；耐温；液态酿醋工艺；

Study on mutant strain of thermotolerant and high ethanol tolerant acetic acid bacteria

耐高温耐高酒度醋酸菌突变株的选育

Study on the Improvement of Preservation Conditions for Acetic Acid Bacteria

醋酸菌菌种保藏条件改进

Increasing the Ratio of Acetobacter to Yeast Populations

醋酸菌对酵母菌群比率增加

醋酸菌

醋酸菌