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酯化度

n.degree of esterification
网络DE; esterification degree; D.E. degree of esterification

酯化度

酯化度

英-汉网络释义

酯化度

degree of esterification

酯化温度,Esterization... ... ) ester value 酯化度 ) degree of esterification 酯化度 ) Curing temperature 固化温度 ...

DE

在食品化学中，酯化度（DE）被定义为：酯化的D-半乳糖醛酸基在全部D-半乳糖醛酸基中所占的分数×100。羧基酯化的百分数 …

esterification degree

酯化温度,Esterization... ... ) Esterization temperature 酯化温度 ) esterification degree 酯化度 ) ester value 酯化度 ...

D.E. degree of esterification

常用农业缩略语 - 畜牧英语 - 畜牧人 -... ... DE digestible energy 可消化能 D.E. degree of esterification 酯化度 ...

1

however, higher esterification degree was got by enzymatic preparation, which may affect the speed of the pectin gel, pending further study .

而酶法制备低甲氧基果胶的酯化度高于碱法，可能对果胶的凝胶速度造成影响，有待进一步研究。

3

the low methoxyl pectin by enzymatic preparation with the higher esterification degree .

酶法制备低甲氧基果胶的酯化度高。

4

The degree of esterification and molecular weight of the resulted amphiphilic hyperbranched polymers were caculated via()~1H NMR.

通过 1HNMR 求得羟基的酯化度和所得两亲性超支化聚合物的数均分子量。

5

The average ester degree is 6 . 5 and yields are greater than 90%.

该工艺合成的蔗糖多酯平均酯化度为 6.5 以上，产品得率达 90%以上。

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