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蛋白饮料

网络protein drinks; protein beverages; protein beverage

蛋白饮料

蛋白饮料

蛋白饮料

protein drinks

Food - 祁劲松的维客空间 - Wiki of James Qi ... 面包制作 bread making 蛋白饮料 protein drinks 新奇月饼 novelty cakes ...

protein beverages

GB 10789-2007 饮料通则/X- 万维标准网... ... 5.3蛋白饮料 protein beverages 5.3.1 含乳饮料 milk beverage ...

protein beverage

榛子蛋白饮料,filbert protein... ... ) corydaline 榛子蛋白质 ) protein beverage 蛋白饮料 ) protein drink 蛋白饮料 ...

1

Almond milk is a top-quality vegetable protein drink , with its nutritional value almost the same as that of milk .

杏仁奶是一种优质植物蛋白饮料，其营养价值可与牛奶媲美。

2

is one of the necessary equipment in fruit juice or fruit tea production line .

设备是果汁、果茶蛋白饮料等生产线中不可缺少设备之一。

4

High -protein beverages : hungry resistance to increase the metabolic rate .

高蛋白饮料：耐饿，增加代谢速率。

6

Is vegetable protein beverage met in the following development predominate ?

植物蛋白饮料在以后的发展中会成为主流吗？

7

Results : The aerobic bacterial count of 44. 4% vegetable protein drink was beyond the limit of standards.

结果：植物蛋白饮料类产品菌落总数超标率较高，达 44.4%；

8

The condensed liquid of phytoprotein beverage made from hazelnut was studied in this paper.

对以榛子为主要原料的植物蛋白饮料主剂进行了研究。

9

Project outline : The gas-adding milk is a kind of new type protein drink .

项目概况：加汽奶属一种新型蛋白饮料。

11

OR milk and egg protein drink 300-600ml OR Pro Sport liquid protein drink 375ml.

或牛奶和蛋白质饮料 300-600 毫升。或专业运动员之液体蛋白饮料 375 毫升。

12

Investigation on condensed vegetable protein beverage principle

植物蛋白饮料主剂的研究

13

Peanut Protein Beverage Preparation Using Defatted and Micronized Peanut Power

利用超微低温脱脂花生粉研制花生蛋白饮料

14

Development and production of drinks of fruits, vegetables, albumen, teas and coffees

果蔬饮料、蛋白饮料、茶饮料、咖啡饮料的开发、生产

15

A Study on the Stability of the Acidic Jujube -pinenut Compound Protein Beverage --Effect of Emulsifications on Stability

酸性红枣松仁复合蛋白饮料稳定性研究 --乳化稳定剂对稳定性的影响

16

The processing technology for an almond beverage

巴旦杏仁蛋白饮料的工艺研究

17

Factors influencing the stability of beverage made from vegetable protein

影响植物蛋白饮料稳定性的理化因素分析与研究

18

Stability augmentation of vegetable protein drinks

植物蛋白饮料增稳研究

19

Study on enzymatic processing technology of basic material of protein beverage by corn germ

酶法制备玉米胚芽蛋白饮料基料的工艺研究

20

Preparing Amino Acid-Protein Beverage from Rice Residue by Papain Enzymolysis

木瓜蛋白酶酶解米渣制备氨基酸蛋白饮料

21

Study on processing complex protein beverage of soybean and lactoalbumin

乳清大豆复合蛋白饮料的研制

22

Qualitative analysis of urease in vegetable protein drinking

植物蛋白饮料中脲酶的定性测定

23

Methods of preventing sedimentation of acid protein beverage

防止酸性蛋白饮料沉淀的方法

24

Processing technique of Compound Protein drink of Lotus, Soybean and peanut

花生、大豆、莲子复合蛋白饮料的加工工艺

25

The Choice of Emulsifier in Developing Vegetable protein Beverage

植物蛋白饮料研制中乳化剂的选择

26

Hygienic standards of vegetable protein drinking

植物蛋白饮料卫生标准

27

Research and Production of Bitter Melon Protein Healthy Beverage

苦瓜蛋白饮料研制工艺

28

Selection of emulsifiers for vegetable protein drinks

植物蛋白饮料乳化剂的选择研究

29

Study on technology of producing black soybean drink enriched with iodine

富碘黑大豆植物蛋白饮料的生产工艺

30

Study on the Nutrition Processing and Development Proground of Vegatable Protein Beverage

植物蛋白饮料的营养、加工及发展前景

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