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蛋白质水解

n.hydrolysis of protein
网络proteolysis; Proteolytic; Protein hydrolysis

蛋白质水解

英-汉网络释义

蛋白质水解

proteolysis

化学专业词汇_汉英_ ... propene 丙烯 proteolysis 蛋白质水解 proper value 本盏 ...

Proteolytic

分子生物学... ... Phage /bacteriophage( 噬菌体/细菌噬菌体)：一种细菌病毒。 Proteolytic( 蛋白质水解)：包括蛋白质中肽键的 …

Protein hydrolysis

d) 蛋白质水解(Protein hydrolysis) Riddet中心正进行大规模的研究以开发为蛋白质水解技术并将技术应用於商业。该技术利用 …

albuminolysis

食品词典 - 英语 English -... ... albuminolysin 溶清蛋白素 albuminolysis 蛋白质水解（作用） albuminometer 蛋白计 ...

proteolytic enzymes

...ylase）胰脏之脂解（lipase）胰脏之蛋白质水解 （proteolytic enzymes）小肠之肠激（enterokinase） 33 细胞之脂肪酸辅 …

Pepsin

提高PH的结果有两种不利的影响发生：防卫细菌之能力降低，此为胃液低PH值之正常能力，且蛋白质水解(Pepsin)的活性亦减 …

例句：

any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.

能通过蛋白质水解过程将蛋白质催化分解为更小的缩氨酸和氨基酸的酶。

The two constitute a substantial fraction of the amino acids in many proteins (10-20% in many cases and up to 45% in some plant proteins ).

大量存在于蛋白质水解产物中（占其它蛋白质重量的 10~20%和占某些植物蛋白质重量的 45%）。

Keratin does not dissolve in cold or hot water and does not easily undergo proteolysis .

它不溶于冷水或热水，也不易蛋白质水解。

A protease that begins the hydrolytic breakdown of proteins usually by splitting them into polypeptide chains.

蛋白酶一种蛋白酶，通过把蛋白质分裂成多肽链后开始蛋白质水解

Another proteolytic enzyme , trypsin, is quite inactive at that PH but functions effectively at a PH of 8.

另一种蛋白质水解酶 --胰蛋白酶在此 PH 时活性甚低而在 PH8 时效率最高。

Reflect on active peptides produced from protein by enzymatic hydrolysis

关于蛋白质水解生产活性肽物质的思考

Correlation Study Between Proteolysis and Processing of Jinhua Ham

金华火腿工艺过程蛋白质水解及其相关性研究

Quantitative Analysis of Amino Acids in Protein Hydrolysates

蛋白质水解液中氨基酸组成的定量分析

Research and Exploitation of Protein Hydrolyzate

蛋白质水解物的研究与开发

Determination of Hydrolysis Degree of Protein

蛋白质水解度的测定

Effects of Hydrolysis on Amino Acid Composition Analysis of Proteins

蛋白质水解阶段对氨基酸组成分析的影响

Review on the Relationship of Structure to Bitter Taste of Protein Hydrolysate and Debittering

蛋白质水解物与苦味的构效关系及脱苦研究

Advances in Study on the Bitterness of Protein Hydrolysates

蛋白质水解物苦味研究进展

The effect of two --step enzymolysis on improving the DH of corn protein

二次加酶法对提高玉米蛋白质水解度的影响

A Brief Review of Microwave- Assisted Protein Hydrolysis

微波辅助蛋白质水解研究进展

Effects of hormones on activity of protease in wheat leaves

激素对小麦叶片中蛋白质水解酶活性的影响

Analysis of Effect Factors on Proteolysis of Dry-cured Ham

干腌火腿中蛋白质水解影响因素的分析

蛋白质水解

蛋白质水解

proteolysis

Proteolytic

Protein hydrolysis

albuminolysis

proteolytic enzymes

Pepsin

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