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茶多糖

网络TPS; Tea Polysaccharide; Tea Polysaccharide,TPS

茶多糖

网络释义

茶多糖

TPS

研究了茶多糖（TPS）的某些化学性质及其对活性氧自由基的清除作用。结果表明：TPS是一类与蛋白质结合在一起的酸性糖蛋 …

Tea Polysaccharide

茶多糖（Tea Polysaccharide）是一种类似灵芝多糖和人参多糖的一种高分子化合物（分子量4万-10万）。茶多糖是一种酸性糖 …

Tea Polysaccharide,TPS

茶多糖(Tea Polysaccharide,TPS)具有很多功能,是重要的生理活性物质。改善和治疗糖尿病是茶多糖最显著的功能,除此以外,茶 …

OTPS

【摘要】：探讨了乌龙茶多糖(OTPS)对高脂模型小鼠血脂的调节作用及机制。采用高脂饲料饲喂法建立高脂血症小鼠模型,通过 …

S-TPS

方法用氯磺酸-吡啶法对茶多糖进行硫酸酯化修饰,得到硫酸酯化茶多糖(S-TPS)；短句来源 and to evaluate the antioxidative acti…

Green Tea Extract Polysaccharides

... Green tea Extract Saponin 绿茶皂素 Green Tea Extract Polysaccharides 茶多糖 Green Tea Extract L-Theanine 绿茶茶氨酸 ...

tea polysaccharides

糖茶水,glucose-tea... ... ) tea polysaccharide 茶多糖 ) tea polysaccharides 茶多糖 ) tea polysaccharide 茶叶多糖 ...

例句：

Dark tea is rich in tea polysaccharide which has the effects of lowering the blood fat and lowering the activity of the peroxide in blood .

黑茶中含量丰富的茶多糖具有降低血脂和血液中过氧化物活性的作用。

In experimental area, the higher concentration of tea polysaccharide , the stronger anticoagulant activity . 2.

茶多糖经脱蛋白后，抗凝血活性增强，而脱色处理后，活性降低。

Method : Anthronesulphuric acid method was adopted to survey the content of polysaccharide in gold tea .

目的：建立黄金茶多糖的含量测定方法。

The tea polysaccharide contained in dark tea is the major element that can reduce blood sugar .

黑茶中的茶多糖复合物是降血糖的主要成分。

Purification of Tea Polysaccharide and its Physicochemical Characteristics

茶多糖的分级纯化及组成分析

Research progress in tea polysaccharide purification and refining and its physiological activity

茶多糖提纯、精制及其生理活性研究进展

Extraction Conditions Study of Tea Polysaccharides in Xinyang MaoJian

信阳毛尖茶多糖提取条件的研究

Optimization of the technology for polysaccharides extraction from middle and lower grade Oolong tea

中低档乌龙茶中茶多糖提取工艺优化

Tea polysaccharide content in Xinyang Maojian and its extraction yield study

信阳毛尖茶多糖含量与提取得率的比较研究

Optimization of Extraction Technology for Tea Polysaccharides of Xinyangmaojian with Microwave Technique

信阳毛尖茶多糖微波提取工艺的优化

Chemical properties and scavenging effects on active oxygen radicals of tea polysaccharides

富硒茶叶中茶多糖的某些化学性质及对羟自由基的清除作用

Optimization of Extraction Parameters for Tea Polysaccharides

水法提取茶多糖工艺条件优化

Extraction of Tea Polysaccharide of Puer and Mensuration of its Content

普洱茶茶多糖的提取及其含量测定

Rapid extraction of esculent polysaccharide polyphenols and caffeine from green tea leaves using PEF

茶叶中茶多糖茶多酚茶咖啡碱的高压脉冲电场快速提取

Comparison of tea polysaccharides extracted by different technology

茶多糖不同提取工艺的比较研究

Experimental Studies on the Extract Technology of Tea Polysaccharide from Green Tea by Orthogonal Test

正交试验优化绿茶中茶多糖醇析水提法的实验研究

Effects of Different Extraction Processes on the Components of Tea Polysaccharides

不同酶法提取工艺对茶多糖组成的影响

Study on Extraction Condition of Tea Polysaccharide by Orthogonal Experiment

茶多糖提取工艺条件的正交试验研究

Study on Antitumor and Immunoregulation Effect of Polysaccharide from Ampelopsis Grossedentata

藤茶多糖抗肿瘤及免疫调节作用的研究

Conditions and parameters for extraction of tea polysaccharides

茶多糖提取条件的研究

茶多糖

茶多糖

TPS