大家在查： them sit acquiesce Scavenging 下种层压板檢察言观色安然地练练蚁巢

苋菜

na.edible amaranth
网络Amaranth; Edible amaranth; Amaranthus tricolor

苋菜

英-汉网络释义

苋菜

na.

1.edible amaranth; three-colored amaranth

1

Products with a greater number of grains will likely include some of these alternatives, such as millet and amaranth .

最好是含有多种谷物的那种，比如含有一定量的小米和苋菜的面包。

2

CONCLUSION Carry on a comprehensive research development to Acalypha have important significance in medicine and economy .

结论铁苋菜属植物的研究开展具有重要的医学和经济意义。

3

The relationship between growth inhibition in Cu-treated Amaranthus tricolor L. seedlings and photosynthesis was studied .

研究铜处理苋菜幼苗生长受阻与光合作用的关系。

5

Colorant: single color, lemon yellow, sunset yellow, rouge red, vegetables red and lure red and bright red, bright blue, indigo blue .

着色剂：单色品种：柠檬黄、日落黄、胭脂红、苋菜红、诱惑红、赤藓红、亮蓝、靛蓝。

6

See what the Diet Detective had to say about Amaranth here .

所以饮食专家不得不在这里讲述苋菜了。

7

Vegetables : cabbage, heart of cabbage, Chinese spinach, water cress and celery .

蔬菜有：白菜、菜心、苋菜、西洋菜和芹菜。

8

The water -soluble red pigments from amaranth were extracted with water . There are three colored substances in the range of visible light.

苋菜色素为水溶性色素，以水作为提取剂提取的苋菜色素，在可见光区有三种有色物质。

9

And in Amaranth 's case, its name (a mythical flower that never fades ) may have held a hidden meaning .

红苋菜（是一种从不褪色的奇怪的花）这个名字本身就代表了这个基金深藏的含义。

10

turtle meat : not with wine, fruit, melons, pork, amaranth with the food .

龟肉：不宜与酒、果、瓜、猪肉、苋菜同食。

11

Amaranth : Nope, not another sea vegetable .

苋菜：不是，不是一种海洋植物，而是一种谷类。

12

3 more rich Nick acid foods, such as meat, eggs and cabbage, three-colored amaranth leafy green vegetables, etc.

富含尼克酸较多的食物，比如瘦肉、鸡蛋及小白菜、苋菜等绿叶菜。

13

14

Extraction of Red Pigment of Wild Amaranthus Tricolor an Analyses of It's Stability

野生血苋菜红色素提取及其稳定性研究

15

Electrochemical Decolorization of Amaranth Solution on ACF Electrode under Galvanostatic Model

ACF 电极上苋菜红的恒电流电化学脱色

16

Study on the Synthesis of a kind of Anion Exchange Resins Containing N-Methyl Glucosyl Amine and Their Adsorption Property to Amaranth

大孔葡萄糖甲胺树脂的合成及其对苋菜红色素的吸附性能研究

18

Study on Nitrate Content Effect in Edible Amaranth and Malabar Spinach with Application of Excessive Nitrogenous Fertilizer

过量施用氮肥对苋菜和木耳菜硝酸盐含量的影响

19

Electrochemical decolorization of amaranth solution on ACF under potentiostatic mode

活性炭纤维电极上苋菜红的恒电位电化学脱色

21

Effects of environmental factors on growth of early spring maturing Amaranthus tricolor in plastic houses

环境因子对春季大棚早熟苋菜营养生长的影响

24

Effects of environmental factors on key carbon-nitrogen metabolizing and antioxidizing enzyme activities of Amaranthus

环境因子对苋菜碳、氮代谢关键酶及抗氧化酶活性的影响

25

Study on extraction natural red pigment from joseph 's coat and its properties

苋菜天然红色素的提取与研究

26

Polyvinyl Chloride Membrane-Amaranth Chemical Sensor

聚氯乙烯膜苋菜红化学传感器

27

Study on Photosynthetic Character of Edible Amaranth Variety Resources

苋菜品种资源光合特性研究

28

Paired Electrolytic Decoloration of Amaranth

电极成对电解苋菜红脱色研究

29

Study on the extraction of Amaranthus Paniculatus rosy pigment and its stability

红苋菜色素的提取及稳定性研究

30

Study on the extraction separation of amaranth in ionic liquid aqueous two-phase system

离子液体双水相萃取分离苋菜红的研究

热词推荐

大家在看