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纳豆菌

网络Bacillus natto; Bacillus subtilis natto; Bacillus subtilis var. natto

纳豆菌

网络释义

纳豆菌

Bacillus natto

利用纳豆菌(Bacillus natto)将蒸煮大豆快速发酵而成,在发酵期间,纳豆菌所分泌之蛋白质分解酵素,可将大豆蛋白质适当的水解,使 …

Bacillus subtilis natto

纳豆菌(bacillus subtilis natto)系枯草杆菌之一亚种，是可以发酵分解大豆以制成纳豆的细菌；能分泌多种分解酶，可以分解脂肪 …

Bacillus subtilis var. natto

本产品是从纳豆中富含的纳豆菌（Bacillus subtilis var. natto）纯化得到的高品质蛋白纤溶酶。(1)由于可以用纳豆菌大量生产， …

B.subtilis Natto

纳豆是一种天然抗生素. 纳豆菌（B.subtilis Natto）是属于枯草杆菌（Bacillus subtilis）的一种. 源由以前日本人把黄豆煮熟后再 …

Natto probiotics

原料目录 | 登盛企业 ... Maitake mushroom 舞菇 Natto probiotics 纳豆菌 Phellinus igniarius 桑黄 ...

Bio nattomin

博客来-AB16好菌多(60包/盒) ... Bifidobacterium longum 龙根菌 Bio nattomin 纳豆菌 Enterococcus faecium 肠球菌 ...

Bacillus sp.Natto

纳豆菌(Bacillus sp.Natto) 优卡植物萃取物(Yucca )、食用淀粉(Starch)产品说明：本产品的独特配方中，所含高单位有益活菌 …

例句：

Anti-bacteria substances were extracted with acid precipitation method before purification employing gel filtration.

用酸沉醇提法从纳豆菌发酵液中提取抗菌物质；

Soybean okra can be fermented by the Bacillus natto .

纳豆菌接种于大豆豆渣可以增殖。

Studies on screening, identification and fermentation characteristics of new natto-producing strain with the strong fibrinolytic activity

溶栓纳豆菌的筛选鉴定及其发酵特性研究

Optimization of Fermentation conditions of antimicrobial substances produced by Bacillus natto

纳豆菌产生抗菌物质的培养条件的优化

Isolation and Forward Breeding of Bacillus subtilis natto with High Fibrinolytic Activity Nattokinase

纳豆菌分离、鉴定及纳豆激酶高产菌株的正向选育

The method has the advantages that: the bacillus natto has strong environment tolerance and can restrain pathogenic bacteria ;

本发明的有益效果在于：纳豆菌环境耐受力强，能抑制病原菌；

Isolation, Identification and Antimicrobial Activity Assay of Bacillus Natto

纳豆菌的分离鉴定及其抗菌活性

Solid fermentation conditions for bacillus natto and product composition analysis

纳豆菌固体发酵条件及产品成分分析

Optimization of Bacillus natto Fermented from Soybean Dregs by Response Surface Methodology

响应面法优化以豆渣为基质发酵纳豆菌

A Test for Bacteriostasis in vitro of Natto Extracts and the Culture Solution of Bacillus natto against Intestine Bacteria in Piglets

纳豆提取物和纳豆菌培养液对仔猪肠道菌体外抑菌试验

High NK activity of Bacillus natto by mutation breeding and study on culture conditions of nattokinase production

高 NK 活性纳豆菌的诱变选育及产酶条件的研究

Study on Conditions for Protoplast Production and Regeneration of Bacillus subtilis natto

纳豆菌原生质体制备与再生条件的研究

Study on culture conditions of antimicrobial substances produced by Bacillus natto

纳豆菌产抗菌物质培养条件的研究

Studies on the Trace Physiological Substances produced by Bacillus subtilis var. Natto

纳豆菌生产微量生理活性物质的研究

Conditions for Cultivating Applicable Bacillus Natto

应用型纳豆菌培养条件的实验研究

Stabilities of Antimicrobial Protein Produced by Bacillus natto

纳豆菌抗菌蛋白的稳定性

Study on antimicrobial effect of bacillus natto and optimization of the medium

纳豆菌的抗菌作用及其培养基的优化

The Elementary Studies of Fermentation Conditions of Bacillus natto

纳豆菌液体发酵条件的初步研究

Study on separation of Bacillus natto and antibacterial properties

纳豆菌的分离与抗菌特性研究

纳豆菌

纳豆菌