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糖残基

糖残基

糖残基

糖残基

1

What happens to the unbranched glucose residues in amylopectin during the methylation and hydrolysis procedure ?

在甲基化和水解过程中不分支的葡萄糖残基会发生什么变化？

2

Therefore , it is quite reasonable that the arabinose residues existed as furanose form in both polysaccharides .

因此，这是很合理的阿拉伯糖呋喃糖残基中的多糖的形式存在。

3

Locust bean gum is a kind of the structure of galactose and mannose residues as a structural unit of the polysaccharide compounds .

刺槐豆胶的结构是一种以半乳糖和甘露糖残基为结构单元的多糖化合物。

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