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煮茧

na.cocoon cooking

煮茧

英-汉网络释义

煮茧

cocoon cooking

农业专业英语词汇(C)-种植行业词典-养殖商务网 ... cocoon colour 茧色 cocoon cooking 煮茧 cocoon cutter 茧切割器 ...

1

The experiment and analysis presented that the optimization of cocoon cooking parameters by fuzzy orthogonal design is feasible .

试验和分析表明，模糊正交法用于煮茧工艺参数优选是可行的。

2

Silk reeling experiments are conducted with non-cooking cocoons treated by vacuum warm water permeation .

对不同茧采用真空渗透工艺，不经煮茧而直接缫丝进行了试验。

4

In order to tackle the defect, it is necessary to improve automatic reeling process to get cocoon cooked compeletely.

解决的办法是改进自缫煮茧工艺，使茧子适熟。

5

Rationally Drawing up the Cocoon Cooking Process in Automatic Reeling

合理制定自动缫生产的煮茧工艺

6

Reeling machine temperature automatic control system design and application

缫丝煮茧机温度自动控制系统设计及其应用

7

Comparative Analyses and Investigations on Two Different Cocoon Cooking Processes

两种不同煮茧工艺路线的对比分析与探讨

8

Optimization of Cocoon Cooking Processing Parameters in Automatic Silk Reeling

自动缫煮茧工艺参数优化的研究

9

Application of the Double Permeation Cocoon Cooking after Steaming

触蒸后二次渗透煮茧工艺的应用

10

Investigation on the Cause of Crushed Cocoon Forming during Cooking

煮茧过程中产生瘪茧原因的探讨

11

Discussion about Optimum Conditions for Vacuum Osmotic Cocoon Cooking Process

制丝真空渗透煮茧适煮工艺条件的探讨

12

Application of SAS Multi-Regress Statistical Analysis to Design of Cocoon Cooking Process

SAS 多元回归统计分析在煮茧工艺设计中的应用

13

Silk Reeling Experiment with Non-Cooking Cocoons Treated by Vacuum Warm Water Permeation

真空温水渗透不经煮茧的缫丝试验

14

Development and Research of Diagnostic System for Cocoon-cooking Machine

煮茧机诊断系统开发和研究

15

Analysis of Interior and Exterior Temperature Curve of Cocoon in the Cocoon Cooking Process

茧腔内外煮茧工艺温度曲线分析

16

Key Points of Cocoon Cooking Technology for Different Material Cocoons

不同原料茧的煮茧工艺要点

17

Telemetering System of Multiplex Temperature in Cocoon Cooking Machine

煮茧机多路温度遥测系统

18

Working Principle and Technical Features of V-Type Cocoon Cooking Machine

V 型煮茧机的工作原理和技术特征

19

Proper Vacuum Osmotic Cocoon Cooking for Improving Raw Silk Neatness

采用合适的真空渗透煮茧工艺，提高生丝洁净成绩

20

Effect of Cocoon Dry and Cooking Conditions and Silkworm Gender on Silk Quality

烘煮茧工艺及雌雄性别对茧丝质的影响

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