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煎菜

煎菜

煎菜

1

In general , pan-fried foie gras for most dishes , often with bread or toast along with food .

一般来说，鹅肝酱用于煎菜最多，也常与面包或土司一起搭配食用。

2

Pan-fried Dumplings with Vegetable and Pork

香煎菜肉锅贴

3

Pan fried dumplings with hairy crab meat sauce (3 pieces ) HKD

蟹粉煎菜肉餃子（3 隻）

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