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深层发酵

网络submerged fermentation; Submerged culture; subsurface fermentation

深层发酵

深层发酵

深层发酵

submerged fermentation

农业词汇英语翻译(O-T) ... submerged culture 深层培养 submerged fermentation 深层发酵 submerged leaf 沉水叶 ...

Submerged culture

深层... ... ) submerged fermentation 深层发酵 ) Submerged culture 深层发酵 ) sumbmerged fermentation's liquid 深层发酵液 ...

subsurface fermentation

S13_专业词汇_专业英语... ... subsurface colony 深层菌落 subsurface fermentation 深层发酵 subterminal 近末端的；次顶端的 ...

1

Comparing with submerged fermentation, solid state fermentation (SSF) has its own merits and limitations .

固态发酵与液态深层发酵相比有自己的优点和缺陷。

4

Optimization of Medium for Mycelia Growth and Polysaccharides Production by Submerged Fermentation of Russula sp.

深层发酵生产红菇菌丝体和多糖的培养基优化研究。

6

Pear vinegar , a high-quality flavoring , was made using fresh pear as the law material by submerged fermentation .

优质梨果醋是以新鲜梨为原料，经液体深层发酵而成的优质调味品。

7

8

Effect of initial pH and culture time on production of polysaccharide by submerged fermentation of Russula sp.

pH值及培养时间对红菇多糖深层发酵的影响。

10

A potent anti_tumor effect of extracellular polysaccharide of Agaricus blazei , FP _A_2, produced by submerged fermentation, was studied.

巴西蘑菇深层发酵胞外多糖 FP_A_2 具有显著的抗肿瘤效果，并呈剂量依赖性。

11

PRODUCTION OF LIGNOCELLULOLYTIC ENZYMES IN THE SUBMERGED FERMENTATION BY SPOROTRICHUM SP.

侧孢霉液体深层发酵生产木质纤维素分解酶。

12

How to control critical control point(CCP) of alcohol fermentation during vinegar pronduction with submerged fermentation ?

液态深层发酵制醋工艺中酒精发酵的关键点应如何控制？。

14

Determination of Extracellular Polysaccharide from Submerged Fermentation Broth of Clitocybe Gigantean

雷蘑深层发酵胞外多糖含量测定方法的确定

15

Studies on Extracellular Polysaccharide Production by Submerged Fermentation of Auricularia Auricula

深层发酵黑木耳产孢外多糖的初步研究

16

Study on the technics of deep liquid fermentation of cellulose-enzyme with a trichoderma green

一株绿色木霉液体深层发酵产纤维素酶工艺研究

18

The Preliminary Study on Production of Superoxide Dismutase from Ganoderma Lucidum by Submerged Fermentation

灵芝深层发酵产生超氧化物歧化酶的初步研究

19

Abstraction and Determination of Polysaccharides from Flammulina Velutipes'Submerged Fermented-liquid

金针菇液体深层发酵多糖的提取与测定

20

Optimization of the Fermenting Conditions for Phaeoporus obliquus Liquor in Submerged Fermentation

桦褐孔菌液体深层发酵条件优化研究

21

Comparison of Different Accession of Filtrate on Submerged Fermentation for Yogurt Made from Edible Fungi for Medical Use

食药用菌酸乳制作中深层发酵滤液添加量的比较

23

Study on the characteristics of extracellular cellulase of edible fungus in submerged fermentation

食用菌液体深层发酵的胞外纤维素酶特性研究

24

Submerged Fermentation of Higher Fungi for Production of Valuable Bioactive Metabolites

高等真菌深层发酵生产有用生物活性物质

25

Preliminary study on submerged fermentation conditions of Ganoderma lucidum

灵芝深层发酵环境条件的初步研究

26

The Extraction of Polysaccharide from Submerged Fermentation of Pleurotus ferulae

白灵菇液体深层发酵多糖的提取

27

Study on Commercial Production from Deep Submerged Fermentation of Ganoderma lucidum Mycelia

灵芝菌丝体深层发酵工业化生产的研究

28

Application of Fermentation Technique in Edible Mushroom Cultivation

液体深层发酵技术在食用菌方面的应用

29

Practical technology of improving vinegar flavor in submerged fermentation

提高液态深层发酵食醋风味的实用技术

30

Study on production of Red Monascus Pigments by Addition of Vegetable Oil and Penicillin in Submerged Fermentation

植物油、青霉素对红曲霉深层发酵红曲红色素色价的影响

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