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流变学特性

网络rheological properties; rheology profiles

流变学特性

流变学特性

流变学特性

rheological properties

基剂的流变学特性(rheological properties)也与使用时的涂擦(inunction)、与皮肤面的接触相关、是吸收的支配性因素。Ⅱ-4 水 …

rheology profiles

组合物，它们能同时保持可接受的流变学特性(rheology profiles)，以提供满意的在头发上的铺展性，以及能够通过常规的生产 …

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However , there are not enough studies on the cell rheological properties , which have intimate relations with tumor invasion and metastasis .

但是，对于癌细胞侵袭转移所涉及到细胞流变学特性的研究还做得不够深入。

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In this paper, parameters of low temperature meat product such like tissue structure and rheological propertys were studied .

研究了低温循环加热火腿的组织构造及其流变学特性参数。

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The results showed that French wheat had good physicochemical properties such as high gluten index and good dough rheology property .

结果表明：法国小麦具有面筋指数高、面团流变学特性较好等品质特点；

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Extraction technology of the plant gum of Artemisia scoparia seeds and its rheological characteristic

黄蒿籽胶提取工艺及流变学特性的研究

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The Comparative Study of Hemorheology in Case with Cerebral thrombosis and Hemorrhage

脑血栓和脑出血患者的血液流变学特性的差异

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Comparison of rheology properties of erythrocytes of shed blood salvaged from operative field and stored concentrated erythrocytes

脊柱手术中患者回收血与库存血红细胞流变学特性的比较

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The Comparative Study of Hemorheology in Cases with Cerebral Ischemia

缺血性中风患者的血液流变学特性的比较研究

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Changes of Morphology and Deformability of Erythrocytes in Cardiac Surgery with Cardiopulmonary Bypass

体外循环对红细胞流变学特性和形态的影响

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Genotype and Environment Effects on Dough Rheological Characteristics

基因型和环境对面团流变学特性的影响研究

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Effects of Defatting and Reconstitution on Rheological Characteristics of Dough

脱脂和重组对面团流变学特性的影响

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Effects on Dynamic Rheological Properties of Dough after Addition of Defatted Soybean Flours

脱脂大豆对面团流变学特性及用其制成面条品质的影响

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Effects of Enzyme Emulsifier and Instant Noodles'Improver on Dough Rheological Behavior

酶制剂及方便面改良剂对面团流变学特性的影响

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Effects of Radix Astragali on Blood Glucose Concentration and Rheology of Rat with Diabetes Mellitus

黄芪对糖尿病大鼠血糖和血液流变学特性的影响

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Study on rheological characters of rye flour and its application in food

黑小麦粉的流变学特性及在食品中的应用研究

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Comparison and Analysis on the Dough Rheological Properties in Different Methods

拉伸仪不同方法测定面团流变学特性的比较与分析

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An investigation on the rheological behavior of Ni-contained electronical slurry

Ni 电子浆料的流变学特性研究

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Study on Rheological characteristics for improving the blend of wheat buckwheat flour

改善荞麦 ——小麦混合粉流变学特性的研究

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Test Methods and Instruments for Rheological Performance of Magnetorheological Fluids

磁流变液的流变学特性检测方法与仪器

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Structural Change of Wood Molecules and Chemorheological Behavior During Chemical Treatment

化学处理过程中木材的分子构造变化与化学流变学特性

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Study on rheological properties of germination cornstarch

萌发玉米淀粉流变学特性的研究

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Study on the rheological properties of wheat flour from different systems in milling process

制粉过程中各系统面粉流变学特性的研究

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