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梨果

na.【植】pome
网络pome fruit; pear; Pome fruits

梨果

英-汉网络释义

梨果

pome

梨果（pome）：由下位子房和被丝托共同发育形成，是一种假果。外果皮与被丝托、中果皮之间的界限不明显，内果皮为木质 …

pome fruit

Fruit是什么意思_百度知道 ... pomaceous fruits 梨果类 pome fruit 仁果, 梨果 preserved fruits 果脯, 蜜饯 ...

pear

食物英语词汇 ... banana 香焦 pear 梨果 peach 桃子 ...

Pome fruits

食品中英文名称 - 中国制造论坛 ... 其它柑桔类水果 Other citrus fruits 梨果 Pome fruits 苹果 Apple ...

a pome

Please translate the words! - Yahoo!知识+ ... 56. blue berry - 蓝草梅 57. a pome - 梨果 58. beam - 豆类 ...

cynarrhodium

... 梨斑点病菌之一 Ascochyta piricola 梨果；蔷薇状果 cynarrhodium;cynarrhodion 梨墨斑病菌 Alternaria kikuchiana Tanaks ...

pome fleshy fruits

【pome】什么意思_英语pome在线翻译_有道词典 ... Other pome fruit 其他仁果 pome fleshy fruits 梨果 POME LO& MINT 柚 …

pomes

这些果实也叫做梨果（pomes）。草莓含有很多小的瘦果长在一个大的、厚实的花托上。

例句：

This research take the Dangshan pear as a law material , pear vinegar was produced after alcohol fermentation and acetic fermentation.

以砀山梨为原料，经过对酒精发酵和醋酸发酵工艺的研究，得到了梨果醋。

Fruit a follicle, pome, achene, or drupe, rarely a capsule, naked or enclosed in persistent hypanthium and sometimes also by sepals .

果为蓇葖果，梨果，瘦果，或者核果，很少蒴果，裸露或者包围在宿存托杯里面并且有时也被萼片包围。

Pear vinegar , a high-quality flavoring , was made using fresh pear as the law material by submerged fermentation .

优质梨果醋是以新鲜梨为原料，经液体深层发酵而成的优质调味品。

Pome for the large , mainly white areas in Shenyang, has long enjoyed a good reputation pepper .

梨果为大宗，主要分布在阳白地区，花椒也久负盛名。

A fruit which develops from the receptacle rather than the ovary , as in a pome .

由花托而不是由子房发育成的果实，如梨果。

Forbidden and inferior sale of box of second fruit person and nonlocal pome infringement.

严禁劣质次果人箱销售和外地梨果冒用商标。

Fruit a many seeded pome, with persistent, recurved sepals .

果一种子多数梨果，具宿存，萼片。

Styles basally glabrous , pome obovoid or pyriform , white punctate ; leaf blade abaxially densely tomentose.

基部无毛的花柱，梨果倒卵形或梨形，白色具点；叶片背面密被绒毛。

Has "township of pome " and "pig large villages, " known .

有 “梨果之乡 ”和 “养猪大乡 ”之称。

Speeding up the Pace of Pear Variety Renewal, Creating High Quality Pear Producing Zones

加快品种更新步伐构建优势梨果产业带

Analysis about the condition of Chinese pear competitive ability around the world

中国梨果国际竞争力分析

Analysis and Appraisal on the Nutritional Compositions of Opuntia ficus-indica Mill

梨果仙人掌红花品系营养成分分析及评价

Production Technology of Uncontaminated Food-Pear Fruit

无公害梨果生产技术

Factors influencing finish of bagged pear fruit and preventing measures

影响套袋梨果面光洁度的因素及防止措施

Using Color- Protecting Agent to Control the Happening of Enzyme Foxiness in Pome

用护色剂控制梨果酶促褐变的发生

Fruit a pome, large , many seeded, often with persistent incurved styles;

果梨果，大，种子多数，宿存的通常具称呼；

Ecological efficiency of pear fruits bagged to main pests and diseases

套袋对梨果主要病虫的生态效应

Study on Processing Techniques of Dangshan Pear Vinegar

砀山梨果醋加工工艺研究

A Method for Fast Detecting the Existence of Pear Stems

一种快速判别梨果梗的方法

Study on Computer Vision Inspecting for Pear Surface Defect

梨果面坏损区域的计算机视觉检测方法

Study on brewing technology of fruit vinegar made from Laiyang pear

莱阳梨果醋酿造工艺研究

Synergism experiment on the intercropping of pear tree Jindingxiehua and grass

金顶谢花酥梨果草间作增效试验

Inhibitory activities of some plant components on Erwinia carotovora subsp. Carotovora, the bacterial spot pathogen of Opuntia ficus-indica

几种植物提取物对梨果仙人掌斑点病菌的抑制活性

梨果

梨果