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李子味

网络Plum

李子味

李子味

李子味

Plum

straw-berry), 乾果味, 李子味(Plum), 橡木味(Oaky), 咖啡味(Coffee),太妃糖味(Taffy), 葡萄品种的香气(Aroma), 陈年酒香(Bouque…

1

Rich earthy tannins together with blackberry and ripe plum characters give this wine an elusive balance .

饱满的单宁与黑莓和李子味让此款酒微妙平衡。

2

Dense and mouth filling black plums and ripe berry flavours complemented by hints of spice and good texture.

浓厚的黑色李子味和成熟的浆果味充满口腔，带有一点辛辣和很好的机构感。

3

Palate : Abundant berry and rich plum flavors on the palate.

口感：口中充满了丰富的浆果味和浓郁的李子味；

4

Rich black and red berry fruit, plum Shiraz or Syrah

丰富的黑色、红色浆果及李子味设拉子？

5

He also created the "plumcot" . a fruit that is half plum and half apricot ;

他还创造出一种 “李子杏 ”，这是一种一半是李子味一半是杏味的水果；

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