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摊凉

网络spreading for cooling

摊凉

摊凉

spreading for cooling

GB 8057─87 ... 1.44 足火 complete fire 1.45 摊凉 spreading for cooling 1.46 毛茶 gross tea ...

1

Jellied eels are eels cooked for approximately half an hour and allowed to cool . The juices then solidify forming the jelly.

鳝鱼冻是煮了大概半个小时的鳝鱼，摊凉，汤就会凝固起来变成冻。

2

Resurgence of spreading for cooling after 1 hour , again answer carbonado , twist to the hand tea can is into powder measurable.

摊凉回潮 1 小时后，再复烘，至手捻茶叶能成粉末为适度。

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