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参照法

un.reference entry
网络anchoring approach; Meat and meat products

参照法

参照法

英-汉网络释义

参照法

anchoring approach

希高翻译-心理学词汇中英对照二 ... anchorage effect 参照效应 anchoring approach 参照法 anchoring effect 参照效应 ...

Meat and meat products

1

If direct assessment in difficult , Benefit Transfer Method (BTM) is always used in evaluation process .

当直接评估存在困难时，成果参照法被经常采用。

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cereals - determination of bulk density , called " mass per hectolitre " - reference method .

谷物。容积密度 “百升质量 ”的测定。参照法。

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Cream - Determination of fat content - Gravimetric method (reference method ).

奶油 .脂肪含量的测定 .重量分析法（参照法）

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Caseins and caseinates . Determination of water content (reference method ).

酪蛋白和酪蛋白酸盐 .水分测定（参照法）

7

DRIED MILK . ASSESSMENT OF HEAT CLASS . HEAT-NUMBER REFERENCE METHOD.

奶粉 .加热级评定 .加热号参照法

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Healing the broken lines in the fingerprint image by an approach of reference

参照法修复指纹图像中的断裂线条

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Haematology - Determination of haemoglobin concentration in blood - Reference method

血液学 .血液中血红蛋白浓度的测定 .参照法

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Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method )

淡炼乳和甜炼乳 .脂肪含量的测定 .重量分析法（参照法）

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Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method )

牛奶和奶粉、酪乳和酪乳粉、乳清和乳清粉 .磷酸酶活性的测定（参照法）

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Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method )

黄油 .水、非脂固体及脂肪含量的测定 .水含量的测定（参照法）

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Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method )

黄油 .水、非脂固体及脂肪含量的测定 .非脂固体含量的测定（参照法）

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Whey cheese - Determination of fat content - Gravimetric method (Reference method )

乳清干酪脂肪含量的测定重量分析法（参照法）

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Cereals and cereal products; Determination of moisture content (Basic reference method )

谷类和谷类制品 .水分含量的测定（基准参照法）

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Meat and meat products - Determination of total phosphorus content (Reference method )

肉和肉制品磷总含量的测定（参照法）

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