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冰温

网络controlled freezing point; controlled temperature; HOT&COLD

冰温

冰温

controlled freezing point

冰温(controlled freezing point)是指从0℃开始到生物体冻结温度为止的狭带区域,是继冷藏、气调之后的第三代保鲜新技术。果 …

controlled temperature

temperature and smog... ... 积温： Accumulative temperature 冰温： controlled temperature 风温： blast temperature ...

HOT&COLD

搜寻结果：幸福满满节... ... Comefree 冰热两用敷袋 11寸(大)幸运草 HOT&COLD 冰温两用敷袋 -M R&R 冰温两用敷袋 -L- …

R&R

搜寻结果：幸福满满节... ... HOT&COLD 冰温两用敷袋 -M R&R 冰温两用敷袋 -L-蓝格纹 Comefree 冰热两用敷袋 11寸(大) …

hyoon

芳越科技有限公司冰温 (hyoon) 相关技术提供与商品行销通路整合。

1

Meat chilling theories , including low-temperature biological effect theory, T. T. T theory and ice temperature theory, were introduced.

介绍了肉类冷却的相关理论，包括低温生物效应理论、T ·T ·T 理论和冰温效应理论；

3

Controlled Freezing Point technique is a new store and keep the freshness technology .

冰温技术是一种新兴的用于食品贮藏保鲜的技术。

5

The quality of strawberry stored under the ice temperature is better than that by general cold store .

草莓控温在冰点以上进行冰温贮藏比普通的冷藏效果要好。

7

Effects of Ice Treatment on the Products of Physiological Metabolism and Relative Enzyme Activities in Pummelo Fruits

冰温处理对白柚次生代谢产物及相关酶活性的影响

8

Study on storage technology for watermelon in ice temperature conditions

西瓜冰温贮藏保鲜技术的研究

9

History of Japanese Controlled Freezing Point Technique

日本冰温技术发展史略

10

Application of ice-temperature technology for food storage

冰温技术在食品贮藏中的应用

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