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交联淀粉

网络crosslinked starch; Cross-linking Starch; CCMS

交联淀粉

网络释义

交联淀粉

crosslinked starch

进出口专业英语词汇(C8) ... crosslinked resin 交联树脂 crosslinked starch 交联淀粉 crosslinking agent 交联剂 ...

Cross-linking Starch

③ 交联淀粉（Cross-linking Starch）用双功能试剂，如磷酸形成淀粉的磷酸二酯。交联淀粉对机械力、冻融、凝沉、酸、热处 …

CCMS

... 以玉米淀粉为骨架, 用环氧氯丙烷与之反应制成高交联淀粉(CCMS) , CCMS 应用于含重金属离子废水的处理, 取得了较好的 …

NCST

2.4.3 交联淀粉（NCST）与丙烯酰胺接枝共聚反应28-30

GC-CLS

...催化下,与氯乙酸钠反应制得;另一种称为羧基侧链接枝交联淀粉(GC-CLS),它是由交联淀粉在铈盐、铁盐或锰盐引发剂作用下 …

join starch

淀粉大分子的醇羟基与交联剂发生交链反应形成以化学键连接的交联状大分子，即成为交联淀粉(join starch)。 2009-6-9 47 --- …

inhibited starch

Kymograph Muscle Contraction ... ingredient 配料，组分 inhibited starch 稳化淀粉，交链淀粉，交联淀粉 ...

HP-CL

1.3 羟丙基交联淀粉(HP-CL)的制备马铃薯淀粉用500ml蒸馏水调成淀粉乳，保持不断搅拌，反应罐置于超级恒温水浴锅中控制 …

例句：

Cross-linked starch had the best effect on color maintaining.

感官评价结果显示添加交联淀粉效果最好。

Cross-linked wheat starch was prepared from wheat starch by using epichlorohydrin as cross-linking agent .

以小麦淀粉为原料，环氧氯丙烷为交联剂，制备小麦交联淀粉。

The appearance and crystal structure change in the biodegradation of tapioca starch cross-linked with phosphorus oxychloride

三氯氧磷交联淀粉生物降解过程中形貌和结晶结构的变化

Observation of the morphology of cross-linked starch iodine and its virucidal efficacy

交联淀粉碘颗粒及其灭活病毒效果观察

Preparation and Structure Characterization of Crosslinking Sweet Potato Starch

甘薯交联淀粉的制备与结构表征

Preparation technology and properties of the crosslinking acetate of potato starch

马铃薯交联淀粉醋酸酯的制备工艺及特性

Study on Biodegradability of Tapioca Starch Cross - linked With Phosphorus Oxychloride

三氯氧磷交联淀粉的生物降解性能研究

Preparation and determination properties of etherified cross-linked starch

醚化交联淀粉的制备及性能测定

On the Property Comparison of Two Oxidized and Cross -linked Starch Sizes

两种氧化 -交联淀粉上浆性能比较

Effects of cross-linked sweet potato starch, cassava starch on retrogradation of steamed bread

红薯、木薯交联淀粉对馒头抗老化性的研究

Preparation and Application Study of Oxidized and Cross-Linked Starch Slurry HD-2

氧化交联淀粉浆料 HD-2 的研制及应用

Waxy Corn Cross-linked Starch--Preparation and Property Investigation

糯玉米交联淀粉的制备及性质研究

Impact of Hydrolysis and Fermentation on Application Quality of Cross Linked Starch

酶解和发酵对交联淀粉应用性质的影响

Study on Gelatinization Effect of Waxy Corn Cross - Linked in Starch Canned Luncheon - Meat

糯玉米交联淀粉在午餐肉罐头中的应用效果研究

Reaction and Properties of Esterified and Cross-Linked Starches

酯化交联淀粉反应及性质的研究

Study on Preparation and Property of Maize Crosslinked Starch

玉米交联淀粉的制备与特性研究

FTIR Study on Retrogradation Behavior of Cross -linked Starch

红外光谱法研究交联淀粉的退化行为

Preparation of Wheat Cross-linked Starch

小麦交联淀粉的制备工艺研究

交联淀粉

交联淀粉

crosslinked starch

Cross-linking Starch

CCMS

NCST

GC-CLS

join starch

inhibited starch

HP-CL

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