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Soybean Products

网络大豆制品；豆制品辅料

Soybean Products

Soybean Products

Soybean Products

大豆制品

豆制品废水处理,return... ... ) P.multiflorum Thunb 豆制 ) soybean products 大豆制品 ) bean product 豆制品 ...

豆制品辅料

【辅料】英语怎么说_在线翻译_有道词典 ... 五金辅料 Hardware accessories 豆制品辅料 Soybean Products ...

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Vegetable soybean and processing soybean products with high protein are very popular in Zhejiang and surrounding areas .

浙江省及其周边地区喜食毛豆和大豆加工制品，该地区大豆食用消费量较大。

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and soybean products and the food processing industry , so as to further improve the food quality for the entire Chinese people.

重点发展奶类产业、大豆产业和食品加工业，让走向富裕的中国人吃得更有营养。

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The electroosmotic dewatering method is a new typical technology in soybean products, especially in bean curd skin .

在豆制品加工中，特别是豆腐皮的加工中，采用电渗透方法进行脱水是一种有效的方法。

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China's traditional industrial products to the development and the development of new soybean products to a new stage .

把我国传统豆制品工业的发展和新型大豆制品的开发推向一个新的阶段。

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I eat a lot of tofu and a lot of soybean products.

我食许多豆腐和豆制食物。

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Isolation and identification of the main spoilage microorganisms in non-fermented soybean products

非发酵豆制品主要腐败菌的分离鉴定

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Exploitation and utilization of microbial resources in Chinese traditional fermented soybean products

中国传统发酵豆制品中微生物的发掘与利用

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Nucleic Acid Elimination During Different Manufacturing Processes of Soybean Products

食品加工工艺对大豆内源基因降解变化规律的影响

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Exploiture Direction of New Products and Raw Material Demand of Soybean Products

大豆加工制品对原料的要求及新产品开发方向

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Analysis on the nitrogen components in Chinese traditional fermented soybean products

对中国传统发酵豆制品中各种含氮组分的分析

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Discussion on quality and safety control of traditional Chinese fermented soybean products

传统发酵大豆制品的质量与安全控制探讨

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Application of the electroosmotic dewatering in soybean products processing

电渗透脱水工艺在豆制品加工方面的应用

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The Adjustment of Soybean Products Structure in Heilongjiang Province

黑龙江省大豆产品结构调整的研究

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Production of arachidonic acid and eicosapentaenoic acid with organic wastewater of soybean products

用豆制品废水发酵生产花生四烯酸和二十碳五烯酸

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Traditional Soybean Products of China and Their Developing Prospects

中国传统大豆食品及其发展前景

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The Quality of Soybean Products and Lipid Oxidation Induced by Lipoxygenases

脂肪氧合酶诱导脂质氧化与大豆制品品质的关系

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Nutrition and development tendency of soybean products

大豆制品的营养及发展趋势

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Study on Fresh-keeping of Soybean Products of the High-moisture Content

高水分含量豆制品保鲜研究

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Research Development on Control of Beany Flavour in Soybean Products

大豆制品腥味控制研究进展

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The Application of Microbes in Fermented Soybean Products

微生物在发酵豆制品生产中的应用

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Soybean Products Committee of China National Food Industry

主办单位：中国食品工业协会豆制品专业委员会

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