大家在查：巴丽丝 Town Enterprises 西格蒙特佛罗伊德斯科特麦克 qiangzhua 奥斯特林亚伊曼 intertill SOFIAN 2007年1月16日

贮藏保鲜

贮藏保鲜

贮藏保鲜

贮藏保鲜

1

It was a potent preserving method for utilizing konjac glucomannan to coat tomato and cucumbers .

利用魔芋多糖进行番茄、黄瓜涂膜保鲜是一种有效的贮藏保鲜方法。

3

The relationship between pericarp structure and storage and preservation in litchis was also discussed in the paper.

讨论了荔枝果皮结构与贮藏保鲜的关系。

5

It is compared among the several common used store and fresh-keeping techniques of green tea .

试验对炒青绿茶的贮藏保鲜技术进行了比较研究。

7

The effectiveness of hot water treatment on storage of lightly processed grape were studied in this paper.

研究了热水处理对轻度加工木纳格葡萄贮藏保鲜效果的影响。

8

Controlled Freezing Point technique is a new store and keep the freshness technology .

冰温技术是一种新兴的用于食品贮藏保鲜的技术。

9

Regulation of storage and keeping fresh of Jiaobai, Zizania caduciflora L.

茭白贮藏保鲜技术规程。

10

The storage of table grape is very important to the development of the grape industry .

葡萄的贮藏保鲜对我国葡萄产业的发展至关重要。

11

A research into Chinese chestnut preservation technology and its necessary equipment A selection of new farming products

板栗贮藏保鲜技术及配套设备的研究

12

A Study of the Technical Research of Preservation and Freshness Angrily of Castanea mollissima

板栗商业气调贮藏保鲜技术研究

13

Comparison Study of Chemical Fumigation and Ozone Treatment for the Storage of Kyoho Grape

化学保鲜剂和臭氧对巨峰葡萄贮藏保鲜的比较研究

15

Study of Trichoderma harzianum preparation cooperating with sudden -cooling treatment to tomato fruit storage

木霉制剂协同骤冷处理对番茄的贮藏保鲜效果

16

The storage performance of litchi fruits following treatments with thiabendazole and residues of the fungicide

噻菌灵对荔枝贮藏保鲜的效果及残留量研究

17

Natural antioxidant --Tea polyphenol and its application in meat preservation

天然抗氧化剂茶多酚在肉制品贮藏保鲜中的应用

18

In Face of the Challenge after China's Entry into WTO Finish Fruits and Vegetables Preservation and Fresh Keeping

面对我国加入 WTO 后的挑战做好果蔬贮藏保鲜

19

Technology and Equipment of Controlled Atmosphere Storage and Freshness Protection for Fruit and Vegetable

果蔬气调贮藏保鲜技术及设备

20

Preliminary Study on Preservation of Chinese Chestnut under Normal Temperature Condition

板栗常温贮藏保鲜研究初报

21

Initial study of grape storage and fresh keeping technology

浅谈葡萄的贮藏保鲜技术

22

The results showed that walnut mass became light by degrees with fruit ripening , and it was better for keeping fresh to early harvest fruit ;

结果表明：接近成熟期，核桃果实的质量就会逐渐减轻，果实早期采摘有利于贮藏保鲜；

23

Research process on postharvest physiology and preservation technique of bamboo shoot

竹笋的采后生理及贮藏保鲜技术研究进展

24

Study on the physiological changes during storage of pome-granate and its freshness keeping technique

石榴贮期生理变化及贮藏保鲜技术研究

25

Study on Designing Modified Atmospheres Storage and Determining the Fit Composition of Gas of Asparagus

绿芦笋自发气调贮藏保鲜袋的设计和适宜气体组成确定

26

Effects of pre- temperature treatments on the fresh preservation of post- harvest strawberry fruit

采后预温处理对草莓果实贮藏保鲜效果的影响

27

Constructing Engine Freezing Storeroom, Keeping Fresh and Storage of Vegetable and Fruit

建设机械冷藏库搞好果品蔬菜贮藏保鲜

28

Recent Advance in Post-Harvest Physiology and Storage Freshness Retention Technique of Grape

葡萄采后生理及贮藏保鲜技术研究进展

29

Study On Postharvest Physiology and Preservation Technology of Mushroom

双孢菇采后生理及其贮藏保鲜技术的研究

30

Research and Application of Postharvest Physiology and Storage of Leafy Vegetables

叶菜采后生理与贮藏保鲜研究及应用

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