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胡萝卜素含量

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胡萝卜素含量

胡萝卜素含量

胡萝卜素含量

mg

β-胡萝卜素含量（mg） 0.076 0.221 0.300 破断力（kgf/cm2） 1.74 1.95 1.43在上述试验中，蒸煮后原料红薯的水分为65%～7…

1

POD activity and MDA and carotenoid contents were all higher than the control in salinity stress .

盐胁迫处理 MDA 和类胡萝卜素含量增加，POD 活性升高。

4

There is a significant difference among chlorophyll's and carotinoid 's contents of the same cultivar at different seed development stages .

同一时期不同黑粒小麦品种之间，叶绿素、类胡萝卜素含量差异不大。

6

Depth of yellow was mainly determined by content of carotinoid .

黄色深浅主要由类胡萝卜素含量决定。

7

The content of organic acid, chlorophyll and carotenoid in overripe palisade cells was 50%, 20%, 55% of unripe palisade cells .

过熟栅栏细胞有机酸、叶绿素和类胡萝卜素含量仅为未熟的 50%，20%，55%。

8

Carotenoids are commonly found in fruit and vegetables such as yellow and red peppers, spinach, apricots and melons .

在红色或黄色的辣椒、菠菜、杏、瓜等果蔬中类胡萝卜素含量较高。

9

10

Study on quantitative analysis of total carotenoids content in triticum durum

硬粒小麦类胡萝卜素含量的定量分析

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