大家在查：拉·皮布德斯·鲍罗斯一六六六 Stockmann 什·阿让罗伯森·麦奎尔金布赖斯·哈 Polyocarboxy thimblerig 由符合

短梗

短梗

短梗

1

Colonies are usually of the shades of cream to pink , becoming dark brown with age .

短梗霉菌团常形成奶油色或粉红色，随着时间的变化茶褐色。

4

The microbiological fermentation of pullulan and its applications in food industry

短梗霉多糖的微生物发酵及其在食品工业中的应用

5

Spectroscopic Study of Isolation Effect on Aureobasidium pullulans Melanin Precipitated by HCI and Methanol

光谱法研究甲醇和盐酸对短梗霉黑色素的分离效果

6

Researching Development on Aureobasidium pullulans Polysaccharide

短梗霉多糖研究进展

8

Preparation of Biomaterial -pullulan with Starch Waste Water and Malt Root

以淀粉废水、麦芽根制备生物材料 ——短梗霉多糖

9

Optimization of the pullulan fermentation medium

短梗霉多糖发酵培养基的优化

10

Synthesis and Photochromism of Pullulan Grafted by Azobenzene Groups

侧基含偶氮苯生色团的短梗霉多糖的制备及光致变色性

11

Effect of fermentation conditions on Pullulan productivity

发酵条件对短梗霉多糖产量的影响

12

Extraction and Physico-chemical Characteristics of the Melanin Produced by Aureobasidium pullulans

短梗霉黑色素的提取及其理化性质的研究

13

Food and Medical Value of Acanthopanax sessiliflorus and Its Development

短梗五加食药用价值及开发利用

14

Mutation and screening of Aureobasidium pullulans with reduced pigmentation

低色素出芽短梗霉菌株的诱变筛选

15

Studies of Pullulan Application on Fruits Preservation

短梗霉多糖在水果保鲜方面的应用研究

16

Comparative Studies on Floral Dynamics and Breeding System Between Eleutherococcus senticosus and E. SesSiliflorus

刺五加、短梗五加的开花动态及繁育系统的比较研究

17

Study on Fermentation Properties of Aureobasidium pullulans

出芽短梗霉的发酵性能研究

18

Kinds of pests and diseases of the short-stemmed edible slender acanthopanax vegetable and their prevention and control technology

菜用短梗五加主要病害种类及防治技术

19

The Series Product Processes the Craft of Acanthopanax Sessiliflorus

短梗五加系列产品的加工工艺

20

The Utility Value and Market Outlook of Acanthopanax Sessiliflorus

短梗五加的利用价值及市场开发前景

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