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皮红

皮红

皮红

1

aril red or purple , fleshy , enclosing at least base of seeds .

假种皮红或者紫色，肉质，至少包围种子基部。

2

Powerful , yet velvety, Gheppio is a warm wine with perfectly judged tannins and an excellent balance of wood acidity.

强烈而柔滑的查皮红有一种适宜的丹宁味，是一种结构十足的温暖葡萄酒。

3

tunic red-brown , thinly leathery or hard and leathery, entire or outer layer splitting .

鳞茎皮红棕色，薄革质的或硬和革质，全缘的或外部层裂开。

4

tunic red-brown to yellowish brown , scarious, entire .

鳞茎皮红棕色到淡黄色棕色，干膜质，全缘。

5

Ruby-zoisite rocks are difficult fashion because of marked differences of hardness of their chief constituents -- i. e.

绿皮红宝石还没有流行开来，其原因在于因起主要成分不同其硬度有显著的差别。

6

Cooked when the skin flush white , meat clean crisp, sweet and refreshing .

熟时皮红透白，肉清白脆嫩，清甜爽口。

7

Seeds numerous; seed coat reddish brown .

种子多数种皮红棕色。

8

aril red, nearly covering seed .

假种皮红，差不多包括种子。

9

Red wine with red grapes from must be, the darker the better (purple black ), maturity , the higher the better, red one red meat is better;

酿红葡萄酒必须用红色葡萄，颜色越深（紫黑）越好，成熟度越高越好，红皮红肉更好；

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