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熬煮

n.boil out
v.boil out
网络cooking; stew

熬煮

英-汉网络释义

熬煮

boil out

食品词典5_博译翻译_百度空间 ... boil off 蒸掉；浓缩 boil out 熬煮；煮透；煮烂 boil stringproof （糖的）熬煮拔丝 ...

cooking

福建省食品安全资讯服务网 ... 4.9 研磨 grinding 4.10 熬煮 cooking 4.11 搅拌 mixing ...

stew

●熬煮（stew）、熬汤、熬高汤、熬大骨汤、熬粥、小火慢熬、熬药、熬中药 ●小火慢熬／文火慢熬／细火慢熬 ●熬过去、熬过 …

2

Stir to dissolve the sugar and salt and reduce the heat to low. Simmer until the liquid reduces slightly and thickens to a light syrup .

不停的搅拌，以促进糖和盐的溶解，并散热。慢慢熬煮直到液体变得像糖浆那样微微的粘稠。

3

Put all ingredients into a pot , add 1L water, bring to the boil . Then low the heat and simmer for 20 minutes. Season with salt and serve.

将所有材料放入锅中，加入 1 公升清水以大火熬煮，煮滚后改用小火煮约 20 分钟，加盐调味即可。

4

"Cooks up a bitter syrup" alludes to stovetop creation of syrup through cooking of sugar or sap, water, and various flavoring agents.

暗指用炉子熬煮混合了砂糖、植物汁液、水与其他调味料以制成的稠状糖浆。

5

"Making truly traditional Taiwanese food takes time , " said Mrs. A-Tsai. A lot of her dishes take hours to boil or days to marinate.

阿才太太表示：「要做出道地的传统台湾菜需要时间，」她有很多菜肴都需要熬煮数小时或腌渍数天。

6

Her tears were become to the salt for her children .

她的泪水都用来为她的儿女熬煮了盐分。

7

For lobster filling : reduced lobster stock by ? , add lobster meat, mascarpone, chopped chives and shallots. Season with salt and pepper.

制作龙虾馅：将龙虾汁熬煮浓缩至原来量的三分之一，加入龙虾肉意式软乳酪，葱花，小洋葱并调味。

8

For carrot -ginger -emulsion: reduce the carrot juice and ginger by ? in a saucepan , mix with cream , and then add butter .

制作胡萝卜 -生姜酱：将胡萝卜生姜汁熬煮浓缩至原来量的三分之一，加入奶油，再拌入黄油。

10

When boiling it u must keep stirring to avoid to be sticky .

熬煮时，一定要用汤勺不断搅拌，以免粘锅；

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