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炸片

炸片

炸片

1

Potatocultivar Atlantic , with more supper quality characteristics , is the dominant one for processing into chips in China .

马铃薯品种大西洋是目前国内栽培面积最大的炸片专用加工型品种，具有优良的品质特性。

2

The effects of grown season and storage duration from harvest to processing on the quality of potato fry -chip

种植季节和收获后加工时间对马铃薯炸片品质的影响初探

3

Screening Materials Suitable for Preparing Chips in Potato Breeding

马铃薯炸条、炸片资源材料筛选

4

Early Generation Selection for Chip Quality and Dry Matter Content in Potatoes

马铃薯炸片品质与干物质含量早期选择的研究

5

The Effect of Storage Temperature on Carbohydrate Content and Chip Color of the Potato Tuber

马铃薯块茎贮藏温度对其碳水化合物含量及炸片色泽的影响

6

A Fried Potato Hybrid 'Kexin 14' and Its Cultivation Techniques

炸片专用型马铃薯克新 14 号及其栽培技术

7

Analysis of Chip Color and Pertinent Molecular Marker

马铃薯炸片颜色分析及相关的分子标记研究进展

8

Effective factors on the quality of fried sliced potato

影响马铃薯炸片品质的因素

9

Study and Select on Potato Varieties of Chips

马铃薯炸片品种筛选研究

10

Deep-fried duck with Crispy skin

脆炸片皮鸭

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