大家在查： 1616——1911 卡尔施泰特 unexpended aware of local LAN absorptiometry SeWang lean meats spinet Zeno

漂烫

网络blanching

漂烫

漂烫

blanching

食品安全管理体系速冻果蔬生产企业要求... ... 3.1原料 raw material 3.2漂烫 blanching 3.3金属异物 metal foreign body ...

6

On the Quality Changes of the Tender Dutch Bean Pod When Being Heated in Hot Water, Instant Frozen and Cold Stored

荷兰豆嫩荚在漂烫、速冻和冻藏过程中的品质变化

7

Affection of Scalding and Fast Frozen Process on the Nutrient Ingredients of White Asparagus

漂烫处理和速冻处理对白芦笋营养成分的影响

8

Influence of Various Blanching Temperature on Quality Change of Broccoli

不同漂烫温度对西兰花品质指标的影响

9

Influence of washing and scalding on the nourishment component of shepherd's-purse

漂烫对荠菜营养成分的影响

10

Effects of Blanching Conditions on VC and Crude Protein of Dehydrated Amaranth

漂烫条件对脱水苋菜中 VC 和粗蛋白的影响

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