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杆菌菌种

杆菌菌种

杆菌菌种

杆菌菌种

1

Campylobacter species can be killed by heat and thoroughly cooking food .

弯曲杆菌菌种可通过加热和彻底煮熟食物被杀死。

2

Distribution and drug resistance of gram-negative bacilli isolated from internal medicine patients with pneumonia

内科肺部感染住院患者革兰阴性杆菌菌种分布及耐药性分析

3

Test on Preservation Methods of Riemerelia Anatipestifer and Protection Experiment of its Propolis-Adjuvant Vaccine

鸭疫里默氏杆菌菌种保存试验及蜂胶苗的保护试验

4

A Study on Strain Degeneration and Its Control of Bacillus subtilis

枯草芽孢杆菌菌种退化及其控制

5

Study on the method of rapid fluorimetry for primitive identification of species of Mycobacterium

分枝杆菌菌种快速荧光初步鉴定方法的研究

6

Rapid identification of mycobacterial species by DNA microarray

分枝杆菌菌种鉴定 DNA 微阵列的初步研究与应用

7

Rapid identification of mycobacterial species by membrane chip

应用膜芯片技术快速鉴定分枝杆菌菌种

8

Detection of conservative period of Pasteurella bovis and Pasteurella swine on agar slant with sheep blood under room temperature

猪、牛巴氏杆菌菌种常温下在羊鲜血琼脂斜面上的保存期试验

9

Effectual analysis of preserved folliculostatin gene recombination plasmid transfected E. Coli by cold-preservation versus freezing

抑制素基因重组质粒转染大肠杆菌菌种冷藏与冷冻保存的效果分析

10

Screening of Bifidobacterium Strains with Resistances to Acids and Bile Salts

酸与胆汁盐耐性双歧杆菌菌种的筛选

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