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增香

增香

增香

1

Expected end of the frying pot , the next follow-up to the next chili pepper aroma , and then boiled together with the soup brine .

在炒火锅底料时，下辣椒后续下花椒增香，而后与汤卤一起熬制。

2

Parsley is an ancient green and a respected addition to many foods .

是一种传统的绿色的食物增香物。

3

Cooking wine , brewed from grain , is applied to remove the fishy smell and increase the aroma of the dish .

糯米等粮食酿制成的料酒。在烹制菜肴过程中起去腥，增香的作用。

4

Furthermore , the indirect odorizing (perfuming ) system emits the cleaned air with a nice smell .

另外，间接增香（香味）系统释放具有良好气味的清洁空气。

5

The rice flavouring substance could raise the old rice's edible quality and commercial value . Its market outlook was broad.

通过添加大米增香剂可以提高陈米的食味品质，提高其商品价值，应用市场前景广阔。

6

the caramel balm is used for enhancing flavour and regulating colour .

焦糖香膏用于增香也起到调色的作用。

7

The invention relates to a natural additive for tobacco use .

一种增香保润天然烟用添加剂，其原料为罗汉果。

8

In the third part the synthetic rice flavouring substance microcapsules were pelleted with the fluid -bed spraying pelleting .

第三部分研究了利用流化床喷雾造粒法对合成大米增香剂微胶囊进行造粒。

11

Study on Chinese rice wine fermentation using ester-producing yeast to increase flavors and decrease concentration

产酯酵母在黄酒生产中的应用及增香降度研究

12

Application of High- yield Flavour- increasing Ester - producing Bran Koji in the Production of Luzhou- flavour Liquor

高产增香产酯神曲在浓香型白酒生产中的应用

13

Elementary introduction flavouring and increasing aroma of instant noodles

浅述方便面的调味与增香

14

Preliminary study on the fermented conditions of nicotine degradation bacteria

降碱增香细菌发酵条件研究初报

15

Study on the Application of Enzymolysis Aroma-enhancing Technology of Aroma Recovery in Processing

葡萄汁芳香物回收工艺中酶解增香调控的研究

16

Study on the Effects of Esterifying Enzyme for Enhancing Aroma of the Apple Vinegar Beverage

酯化酶对苹果醋饮料增香效果研究

17

The Flavoring Technology Used in Chinese and West Meat Products

中西式肉制品的增香调味技术

18

The Purification and Growth Analysis of the Yeasts for Enhancing Soy Sauce Flavour

酱油增香发酵用酵母的纯化和生长特性分析

19

Study on the Aroma-Enhancing Regulation Technique in Sweet Orange Juice Production

橙汁的增香调控工艺研究

20

Application of LuweikangTM Compounding Flavor -enhancing Enzyme in the Production of Luzhou-flavor Liquor

绿微康复合增香酶在浓香型白酒中的应用

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