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发酵菌丝

发酵菌丝

发酵菌丝

发酵菌丝

1

Water-soluble polysaccharide content in Poria mycelia was significantly higher than that in natural Poria .

发酵菌丝较天然茯苓水溶性多糖含量显著提高。

3

Structure studies on the water soluble polysaccharide HPP isolated by alkali from the fermentative mycelia of Hericium erinaceus

碱提猴头发酵菌丝体水溶性多糖 HPP 的结构确定

6

Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Pleurotus Eryngii

杏鲍菇子实体与深层发酵菌丝体营养成分分析

7

Quantitative Analysis of Triterpenoid in the Mycelia of Ganoderma lucidum

灵芝发酵菌丝三萜类化合物含量的测定

8

The Study of Technique about Polysaccharides Extracted from Fermentative Mycelium of Polyporus umbellatus

猪苓发酵菌丝多糖分离提取工艺研究

9

Studies on Effect Conditions of Production of Trametes Robimiophila Murr. 's Mycelium Pellets

槐耳液体发酵菌丝球形成影响条件的研究

10

Effect of wood vinegar on growth of Flammulina velutipes mycelium in liquid ferment

木醋液对金针菇液体发酵菌丝体生长的影响

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