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短梗

短梗

短梗

1

Colonies are usually of the shades of cream to pink , becoming dark brown with age .

短梗霉菌团常形成奶油色或粉红色，随着时间的变化茶褐色。

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The microbiological fermentation of pullulan and its applications in food industry

短梗霉多糖的微生物发酵及其在食品工业中的应用

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Spectroscopic Study of Isolation Effect on Aureobasidium pullulans Melanin Precipitated by HCI and Methanol

光谱法研究甲醇和盐酸对短梗霉黑色素的分离效果

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Researching Development on Aureobasidium pullulans Polysaccharide

短梗霉多糖研究进展

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Preparation of Biomaterial -pullulan with Starch Waste Water and Malt Root

以淀粉废水、麦芽根制备生物材料 ——短梗霉多糖

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Optimization of the pullulan fermentation medium

短梗霉多糖发酵培养基的优化

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Synthesis and Photochromism of Pullulan Grafted by Azobenzene Groups

侧基含偶氮苯生色团的短梗霉多糖的制备及光致变色性

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Effect of fermentation conditions on Pullulan productivity

发酵条件对短梗霉多糖产量的影响

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Extraction and Physico-chemical Characteristics of the Melanin Produced by Aureobasidium pullulans

短梗霉黑色素的提取及其理化性质的研究

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Food and Medical Value of Acanthopanax sessiliflorus and Its Development

短梗五加食药用价值及开发利用

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Mutation and screening of Aureobasidium pullulans with reduced pigmentation

低色素出芽短梗霉菌株的诱变筛选

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Studies of Pullulan Application on Fruits Preservation

短梗霉多糖在水果保鲜方面的应用研究

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Comparative Studies on Floral Dynamics and Breeding System Between Eleutherococcus senticosus and E. SesSiliflorus

刺五加、短梗五加的开花动态及繁育系统的比较研究

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Study on Fermentation Properties of Aureobasidium pullulans

出芽短梗霉的发酵性能研究

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Kinds of pests and diseases of the short-stemmed edible slender acanthopanax vegetable and their prevention and control technology

菜用短梗五加主要病害种类及防治技术

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The Series Product Processes the Craft of Acanthopanax Sessiliflorus

短梗五加系列产品的加工工艺

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The Utility Value and Market Outlook of Acanthopanax Sessiliflorus

短梗五加的利用价值及市场开发前景

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