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朊酸

朊酸

朊酸

1

Since PCA2-2 has a steady and excellent killing index to Vibrio alginolyticus , we expect to have a detail study in future.

但 PCA2-2 在对解藻朊酸弧菌的抑制中具有稳定其较高的杀伤指数，值得进一步进行研究。

3

The Technology Study of Enzymatic Hydrolysis of Sodium Caseinate

混合蛋白酶水解酪朊酸钠工艺的研究

4

Determination of protein content of caseins and caseinates; reference method

酪朊及酪朊酸盐蛋白质含量的测定。参考法

5

Enzymatic hydrolysis and separation analysis of sodium caseinate

酪朊酸钠的酶解及分离分析

6

determination of ash of rennet caseins and caseinates ; reference method

酶凝干酪素和酪朊酸盐灰分的测定 .参考法

7

determination of ph of caseins and caseinates ; reference method

酷朊及酷朊酸盐 ph值的测定 .参比法

8

Determination of water content of caseins and caseinates; reference method

酪朊及酪朊酸盐灰分测定 .参考法

9

Study on the technology of enzymatic hydrolysis of casein short peptides

酶法水解酪朊酸钠工艺的研究

10

The evaluation of ultrafiltration of sodium caseinate hydrolysate based on HPSEC

HPSEC 对酪朊酸钠酶解液的超滤效果评价的研究

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