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大火蒸

大火蒸

大火蒸

大火蒸

1

put cabbage leaves at the bottom of a steamer , pour on the beef mixture , steam till done .

用青菜叶垫在笼底，倒入拌好的牛肉，用大火蒸熟。

2

and then remove the rice and put it into the steamer or small casserole , steamed with fire standby .

然后把米捞出，放入蒸笼或小砂锅中，用大火蒸熟备用。

3

Wash crab claws, steam over high heat for 10 minutes , break the crab claws with tongs but keep each claw whole.

把蟹钳洗净，以大火蒸 10 分钟，用铁钳把壳夹碎，但不要夹断。

4

Debone chicken drums. Place the chicken in a big dish with rice wine and ginger . Steam over high heat for 10 minutes .

鸡腿去骨后放在盘子里，加姜片和料酒后用大火蒸 10 分钟左右。

5

Arrange cooked crab flakes on bean curd . Steam over high heat for 5 minutes .

将蟹肉排放在豆腐上，用大火蒸 5 分钟。

6

thin batter , stirring well for 30 minutes , into the steamer and steam for 25 minutes .

搅拌好的稀面糊静置 30 分钟后，入蒸锅大火蒸 25 分钟。

7

Steam the patty over high heat for 10-12minutes, garnish with chopped green onion, serve hot.

将雪好的肉饼以大火蒸约 10至12 分钟即可食用，饰以葱花。

8

After cleaning the lobster , steam it over high heat for 18 minutes . Soak in iced water for 10 mins.

龙虾处理后，置于蒸笼以大火蒸约 18 分钟，取出即放入冰水浸泡约 10 分钟。

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